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Butter, lemon pepper,  alpine touch seasoning ,plain pepper, and Cajon seasoning 

What else you got on there.  Butter, lemon pepper or just pepper?  

How bout da grill,? Couldn't find it    Grilled pike. Kinda like poor man lobster... only more gooder!

Wild rice hot-dish is my go too for picky eaters. It’s like a thick wildrice soup.

i've hunted and cooked pheasant........just curious how others do it!!!!!  have some fussy eaters regarding some wild game. if i'm by myself i bake it after browning and eat it that way...... IF i gotta tend with fussy eaters i cook it then throw it in chow mein!!!!!

Cube up the meat, wrap in bacon, pin with a toothpick and crockpot with brown sugar for a couple hours.  Great appetizers.

I keep close track of my possession limit so that I'm always a daily bag limit short when I go hunting, first and foremost.  I also give a number of them away to friends, co-workers, and family every season.  I vacuum seal mine so they last months without getting freezer burned.   Pheasant is very similar to grouse, just a little bigger.  Tender white meat like chicken.  You could make it just about any way you prepare chicken.  My personal favorite recipe is in a cast iron pot slow cooked with a can of cream of mushroom soup.  A crock pot would also work, but it just takes longer.

Not me, but yea I wouldn't turn down a fun hunt!  

by the way Gim.......yesterday was tuesday......aint ya supposed to be working?????? nice going though!!!!!!!   so serious question.......what do you do with them when cleaned, by that i mean how do you cook/eat them!!!!!! 

😆 Leeches brother from another mother!!!!!!🤗🤣