What's on the Grill?

[leech~~]

Since this site doesn't have a Cooking thread.  Here's one.

 

Lump coal, anyone ever tried it on the grill?  How's the flavor and does it last longer then the Kingsford?  

[smurfy]

Never tried it. Pretty happy with the Kingsford  

 

There's all kinds of food threads on the back page1

[leech~~]

1 hour ago, smurfy said:

Never tried it. Pretty happy with the Kingsford  

 

There's all kinds of food threads on the back page1

Back page?  I've been on here for years, did I miss that page?  

[Mike89]

Charcoal Briquettes are great for low and slow cooking as they produce long-lasting heat. Lump Charcoal burns hotter and adds more flavour to your food; therefore is great for hot and fast cooking.

[smurfy]

19 minutes ago, leech~~ said:

Back page?  I've been on here for years, did I miss that page?  

oh you know where i mean..........where all your friends are!!!!!!!

[rundrave]

1 hour ago, smurfy said:

oh you know where i mean..........where all your friends are!!!!!!!

 

Leech is missed

[leech~~]

2 hours ago, smurfy said:

oh you know where i mean..........where all your friends are!!!!!!!

Facebook?  

[leech~~]

5 hours ago, Mike89 said:

Charcoal Briquettes are great for low and slow cooking as they produce long-lasting heat. Lump Charcoal burns hotter and adds more flavour to your food; therefore is great for hot and fast cooking.

Thanks Mike.  I've been looking at bags of it for years but never wanted to chance wasting good meat on it.  I have a gas and charcoal grills, but really love the flavor of charcoal over gas. Most of the time it's if we have time to use one or the other.  

[leech~~]

First time ever going there with the wife. Little spendy but they make some darn good piles of meat! We had the brisket! 

Edited May 4 by leech~~

[Mike89]

where's that place?

 

figured it out...  

Edited May 4 by Mike89

[leech~~]

2 minutes ago, Mike89 said:

where's that place?

Minnetrista, Mn

 

[Hookmaster]

On the east side of St. Boni. It's not too far from me. A friend lives in St Boni and loves the place. I haven't tried it yet.

[leech~~]

Should really start a What yeah Smoking thread! 

 

Another fun place we tried when up in Duluth.

OMC stands for "Oink, Moo, Cluck"

They serve pork cracklins for starter to test their sauces on.  

 

[Wanderer]

Looks like you could use a FM hat.  

 

The future son in law prefers the lump coal.  He’ll start it in coal starter over a propane burner, then dump in it his smoker grill as needed.  

Congrats on the clean break “over there”.