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2By Troy Smutka
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Your Responses - Share & Have Fun :)
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By Dash 1 · Posted
I had to try and enjoy a day at work. Watched the second half. Another nail biter but 13 and 2 sounds awesome. Wife made grilled cheese and tomato soup. Had venison steak last night though. Mmm good. -
By monstermoose78 · Posted
It was a struggle to get the fish to bite. From the few people I talked to I did ok, but it was not up to my normal expectations. There about 10 inches in all the holes I cut today. -
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By smurfy · Posted
Butter, lemon pepper, alpine touch seasoning ,plain pepper, and Cajon seasoning -
By leech~~ · Posted
What else you got on there. Butter, lemon pepper or just pepper? -
By smurfy · Posted
How bout da grill,? Couldn't find it Grilled pike. Kinda like poor man lobster... only more gooder! -
By monstermoose78 · Posted
Wild rice hot-dish is my go too for picky eaters. It’s like a thick wildrice soup. -
By smurfy · Posted
i've hunted and cooked pheasant........just curious how others do it!!!!! have some fussy eaters regarding some wild game. if i'm by myself i bake it after browning and eat it that way...... IF i gotta tend with fussy eaters i cook it then throw it in chow mein!!!!! -
By Wanderer · Posted
Cube up the meat, wrap in bacon, pin with a toothpick and crockpot with brown sugar for a couple hours. Great appetizers. -
By gim · Posted
I keep close track of my possession limit so that I'm always a daily bag limit short when I go hunting, first and foremost. I also give a number of them away to friends, co-workers, and family every season. I vacuum seal mine so they last months without getting freezer burned. Pheasant is very similar to grouse, just a little bigger. Tender white meat like chicken. You could make it just about any way you prepare chicken. My personal favorite recipe is in a cast iron pot slow cooked with a can of cream of mushroom soup. A crock pot would also work, but it just takes longer.
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