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Posted

Hi,

Check out this video from Alaska that shows how to fillet eelpout (they call 'em burbot up there}.

http://www.adfg.alaska.gov/index.cfm?adfg=anglereducation.burbot

Skin 'em first. Remove the fins with a pair of pliers. Then take 3 giant fillets, including the belly fillet.

The first video showing how they fish for them up there is kind of a hoot to watch too.

Posted

we call them burbot here to, that was a cool vid thanks for sharing, but i'll stay away from the belly meat thank you.

Posted

That's Christmas fun for the WHOLE family right there! In our home, we like to make heart warming decorations from the big mature female "egg skeins"! Learned that one from Martha Stewart! wink

Posted

Good video. Thanks for sharing!

Posted

Just ate one for dinner. YUM!

Posted

mmmm pout

Posted

Does anyone else agree with freezing them, we were always told not to freeze. THANKS,,,,CURLY

Posted

Thanks for sharing DLeske. Have enjoyed catching and eating them. Too bad the Lake of the Woods population is down, hopefully we get a few cool years and they get off a couple good spawns and bounce back.

Posted

It was my understanding that the Bourbot was a major part of the early Baudette economy. The liver was used to produce Bourbot oil (cod liver oil). I did some work at Solvay pharmacueticals and they had the whole history of the process.

Posted

It's totally o.k. to freeze eelpout. I do it all the time. It's cod, so it's no different than all the other kinds of frozen cod out there. Once you beer-batter and deep fry it, I doubt anyone could tell fresh from frozen. It just all tastes good! Check out this eelpout goodness:

http://silicon2tanana.blogspot.com/2011/02/burbot-party-photos.html

http://flyguys.net/blog/recipes/fish-recipes/simply-delicious-fried-burbot

Start filling your freezer!

Posted

cool video, cant wait to get up to low and catch a few at night after the walleye bite!

Posted

Loved the video, got a good tip or two. Can't wait to get up to LOW to hopefully get a couple. It's been a few years since I've had a burbot.

Posted

Two issues I have with Burbot.

1) The slime. If these guys freeze just a little on the ice, then you go to thaw and fillet them...I've had even small fish ooze BUCKETS of slime! Do oceanic cod do this same thing? And how does one avoid the slime production? Keep em' fresh?

2) Every time I've cooked em', and I mean every time, they just turn out rubbery and chewy. I've tried several recipes, boiled em' in Mountain Dew, broiled em' with butter, deep fried in batter, etc. They always turn out rubbery and chewy. Nothing like cod. Do Burbot always have a rubbery, chewy consistency?

Posted

I don't know what you are doing wrong but every pout I have ever cooked was light and flaky just like cod. My favorite is boil them until they float then put them under the broiler until they just barely start to turn light brown on the edges.

Posted

Coming up to LOW for the first time soon. Really want to catch a Burbot. Just have to try one. So if you nice young gentlemen can, Keep the Recipes Coming. Thanks

Posted

Hi Canopy Sam,

Re: the slime > Yeah, ocean cod are slimy too. If you pull the skin off first, like the guy does in the video from Alaska, you solve that issue during the cleaning process. I know some people like to fillet them first, and then remove the skin from the fillets second, but with the skin still on the meat, slime gets everywhere. Skin 'em first, IMO.

Re: rubbery > When you overcook burbot, it gets rubbery. Some fish gets hard and dry when it gets overcooked. Cod gets rubbery.

Posted

I have overcooked burbot and they definately get rubbery and dry tasting. ten minutes seems to be about the right time for me. I put 3 bay leaves in the water and get it boiling hard before i add the burbot. Dip in melted butter with a little salt and pepper and yummm. I sometimes add a little garlic to the butter if my kids aren't home. They like this as much if not better than the walleye.

Posted

Delcious rolled in your favorite beer bater or powder recipie, on of my fav, is crushed garlic an parmasian cheese kettle potatoe chips, dip in milk or egg, or chrushed ritz crackers. good stuff, the best pout ive ever had was at the eelpout fest in walker, cant wait to go again.

  • 2 weeks later...
  • 3 weeks later...
Posted

Has anyone ever kept the belly meat off from a burbot?...if so, is it as good as the back straps? Just wondering...

JP

Posted

I'll take the lack of responds as a no and not even try the belly meat. I am thinking it is probably tougher or something along those lines.

JP

Posted

I thought about taking the belly meat but really after looking at the belly their isn't a whole lot their taking the back strap and the tail you get a lot of fish without getting the guts and mud all over the place if you were to take the belly meat.

Posted

The belly meat is good. It's no different, just a little bit thinner. Tastes great. It'd be a real waste to throw it away. Just watch how that guy from the Alaska video gets the belly fillet off. Simple.

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  • Your Responses - Share & Have Fun :)

    • leech~~
    • smurfy
      🤣 did your nose just grow a bit!😏🤭
    • Wanderer
      I hope to be fishing….  It’s so rare that I get to go, I hate passing up the opportunity. 😉   
    • leech~~
      Since the Vikings are never in it. We use it for an excuse to make some fun stuff!  Last year was a bit light. Hot cheese bean dip, hot wings and pepperoni cheese bread! 😋
    • Hookmaster
      That snow and the 15-25 mph winds on Thursday with higher gusts will be nasty drifting. I didn't go to LOW (can I say that in the this thread?🤫) this week because of it.
    • smurfy
      Who's watching the big game Sunday? More importantly what's ya'all cooking!   I like good football si I'm tuning in. Food... yea no clue yet 
    • Wanderer
      Hard to see em well enough to tell.
    • LakeofthewoodsMN
      On the South Shore...  Ice fishing is strong across the south shore of Lake of the Woods out on Big Traverse Bay.  Most anglers are targeting deep mud with others fishing structure if available where they are going out of.  There are fish in both areas.     Some ice roads are now extending more than 16 miles out, with over two feet of ice reported in most areas. Resorts and outfitters continue increasing weight limits. As a rule, fishing continues to be very good with consistent action for anglers.  Most fishing activity is taking place in 26-32 feet of water.  Anglers are finding a healthy mix of walleyes and saugers, with plenty of opportunities to enjoy fresh fish frys and bring fish home.   On the jigging line, jigging spoons with rattles tipped with a minnow head have been consistent.  Lipless crankbaits and jigging rap style lures also doing well.   On the deadstick, a plain hook or a small jig with a live minnow 6 inches to a foot off of the bottom.    You never know when the fish will move through.  Anglers fishing the entire day normally have success.  Electronics are a big help as well. On the Rainy River...  The morning and evening hours are the best for fishing walleyes. A jig and minnow combination has been a good presentation.  A jigging spoon tipped with a minnow head is also producing some fish. Catch-and-release sturgeon fishing is still producing some big fish through the ice.  There are two sturgeon seasons on Lake of the Woods and the Rainy River, a catch and release season and a harvest season in which you can keep one fish per calendar year.    The harvest season runs from April 24th – May 7th and July 1 – Sept. 30. The catch and release season runs May 8th – May 15th and Oct. 1 – April 23rd.    Although ice conditions on the river are good, they can vary significantly due to the current, so anglers should always consult local resorts or outfitters for the most up-to-date safety information and fishing advice. Up at the NW Angle...  Ice fishing remains good at the Northwest Angle.  Resorts continue to move their fish houses staying on fish.  Some fish houses are set up on structure while others are targeting deeper mud flats.    Anglers are catching a nice mix of walleyes, saugers, jumbo perch, pike, and tullibees.  Good numbers of big crappies are still being caught in select areas and hard sided fish houses are available to target them.  Check with a NW Angle resort for info.   Jigging one line, deadsticking the second is effective.  Some days the jigging line is hot, other days the deadstick.  Some good colors have been gold, glow red, glow white, wonder bread, pink, chartreuse and orange. Lake of the Woods enjoys an extended ice fishing season with fish houses on the ice through March 31st and walleye and sauger seasons open through April 14th. Perch, crappie, and pike seasons remain open year-round.  
    • JerkinLips
      Same story, different day (Monday).  Caught several small walleyes (biggest were 14 and 15 inches) with the best bite from 2-5pm.  Caught my record walleye this winter at 6½ (inches, not pounds).  Was wondering why the bobber kept going down a couple inches for several minutes until I finally reeled it up.  Fortunately it was just hooked in the lips.  Having a lively minnow definitely improved the action.  I put down a pike sucker for the first time this winter and got an immediate hard bite.  When I went to set the hook, the line broke just above the hook.  Don't know if it was a northern bite-off or just weak line by the hook.  May try some pike suckers next trip.   Ice conditions were very good except for heavy drifting (even with very little fresh snow).  Didn't see any vehicles traveling off road except for snowmobiles and a tracked SxS, although there weren't many people out on the lake.  Water came up around my house about 1½ inches but froze very quickly with the cold weather and no snow on top.  Will probably have to block it up again next time up.   Good luck fishing and be careful of severe drifting of snow, especially with the 3-5 inches they are predicting for Wednesday night.  
    • leech~~
      Why, do they all only wear Sitka camo over there? 😏
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