morris point mid feb??
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Your Responses - Share & Have Fun :)
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By smurfy · Posted
Butter, lemon pepper, alpine touch seasoning ,plain pepper, and Cajon seasoning -
By leech~~ · Posted
What else you got on there. Butter, lemon pepper or just pepper? -
By smurfy · Posted
How bout da grill,? Couldn't find it Grilled pike. Kinda like poor man lobster... only more gooder! -
By monstermoose78 · Posted
Wild rice hot-dish is my go too for picky eaters. It’s like a thick wildrice soup. -
By smurfy · Posted
i've hunted and cooked pheasant........just curious how others do it!!!!! have some fussy eaters regarding some wild game. if i'm by myself i bake it after browning and eat it that way...... IF i gotta tend with fussy eaters i cook it then throw it in chow mein!!!!! -
By Wanderer · Posted
Cube up the meat, wrap in bacon, pin with a toothpick and crockpot with brown sugar for a couple hours. Great appetizers. -
By gim · Posted
I keep close track of my possession limit so that I'm always a daily bag limit short when I go hunting, first and foremost. I also give a number of them away to friends, co-workers, and family every season. I vacuum seal mine so they last months without getting freezer burned. Pheasant is very similar to grouse, just a little bigger. Tender white meat like chicken. You could make it just about any way you prepare chicken. My personal favorite recipe is in a cast iron pot slow cooked with a can of cream of mushroom soup. A crock pot would also work, but it just takes longer. -
By leech~~ · Posted
Not me, but yea I wouldn't turn down a fun hunt! -
By smurfy · Posted
by the way Gim.......yesterday was tuesday......aint ya supposed to be working?????? nice going though!!!!!!! so serious question.......what do you do with them when cleaned, by that i mean how do you cook/eat them!!!!!! -
By smurfy · Posted
😆 Leeches brother from another mother!!!!!!🤗🤣
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