Only two small chunks on each walleye from the cheeks. So if you are only cleaning a couple, I'm not sure what you would do with them, except eat them while cooking the fillets. Won't be enough to do much of anything else with.
Thanks to all for sharing. I also hadn't heard of this before.
Regarding the cheeks, what size does the walleye need to be to make them worthwhile? I never keep any walleyes over 20".
There were trucks out on Isle Bay yesterday, and ALLOT of snow remains on the main lake. I think significant open water for the opener is a long shot at best.
I haven't been here in ages.
But I have fished Moonshine, Caribou, Trout, Little Trout, Wabana, Bee Cee (when it held trout), Lucky, Kremer and Nickel.
So this thread caught my eye.