Eating Geese

[snowgoose]

I tried Pistol Petes Recipe last week with a few modifications.

Cut goose breast into strips.

Roll in flour

Dip in egg

Roll in finally crushed cracker crumbs with pepper and season salt.

Deep fried in butter flavored Crisco for 8 minutes at 350 degrees.

Made sausage gravy to put on top of it. Was just like eating country fried steak.

Great to eat, bad for the heart

[fishinphilth]

If you ask my wife there are many ways how my goose is cooked,(like buying new decoys and duck call),but I get the kids and my wife to eat them when I make goose tacos or fajitas. Also pheasant tacos are even better!!!

[crapjeye]

This one is awesome! Non-game eaters will ask for more.

One goose. breast meat only. Remove skin, blood, tendons, etc. Dice breast meat into small cubes. Take five slabs of thick deli ham and add goose cubes and diced ham to bottom of a roasting pan. Take 5 strips of bacon and cut into thirds. Lay bacon over ham and goose. Throw a can of mushrooms on top. Take one can of cream of mushroom soup and 8 oz. or more of sour cream and mix together. Take that mixture and pour on top of goose, ham, bacon & mushrooms. Cover and bake at 375 degrees for 45 minutes. After 45 minutes remove cover and bake uncovered 10-15 minutes until desired thickness. Serve over egg or butter noodles. Fantastic!

[Sartell Angler]

sounds great crapjeye! I will be trying that one for sure.

SA/wdw

[mr marbles]

Try cutting duck or goose breast i prefer duck but goose is ok also,into 4 inch strips ,season salt all pieces. cut a pound of bacon in half and roll up the pieces of breast meat with the bacon and can also put a small piece of onion or garlic or halepeno in the middle. put in a oven safe class cooking dish and cook in oven at 375 for 25-30 min don't over cook, if its still a little pink just let it sit in the dish on the counter for a few min. My kids cant even get enough.

[norwall]

I usually go w/the old standby, goose breast in crock pot w/a can of cream of mush, I do the same with pheasant too, other than that I'll pick the goose or duck,stuff it wit kraut,apple,veggies,onion or dressing etc. and throw it in the oven

[dirtking]

I grilled a full goose last weekend and it was the best ever. We took a plucked goose and filled the cavity with potatoes, carrots, celery, peppers, onions, and pineapple for a twist. Put on a charcoal grill with not much heat for 5 to 6 hours - also threw in a couple of chunks of oak next to the briquettes to smolder and add a smoky flavor. Turned out really good!

[waltinader]

The best thing to do with geese is make goose jerkey with hickory seasoning.