I have a question about keeping baitfish alive for more than a few days...I have purchased an aerator and live in a dorm room, we keep our bait in a 5 gallon bucket. But the water gets really dirty and cloudy after a few days, and I was wondering if anyone knew any good ideas on how to get the chlorine out of tap water (I think that is what kills the fish) so that we could use that instead of buying distilled water or using water from the lake that is too cold and kills a bunch of minnows from the shock. Also, which seem to live longer, suckers or shiners? We have gotten both, and the shiners seem to outlast the suckers, but both die relatively quickly. Any tips would be appreciated! Thanks!
So good though! Haha!
The trout was as good as expected. Pic doesn’t make it look great but it kinda was! Hi Mountain Salmon Rub, the plank, and charcoal.
It’s not the 4th but grillin on the 5th is cheese stuffed, bacon “wrapped” meatloaf.
Tomorrow it’ll be cedar planked lake trout on the grill and deep fried Red Lake walleyes for the non laker lovers.
10 more minutes/1 more beer.
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WallyGator12000
I have a question about keeping baitfish alive for more than a few days...I have purchased an aerator and live in a dorm room, we keep our bait in a 5 gallon bucket. But the water gets really dirty and cloudy after a few days, and I was wondering if anyone knew any good ideas on how to get the chlorine out of tap water (I think that is what kills the fish) so that we could use that instead of buying distilled water or using water from the lake that is too cold and kills a bunch of minnows from the shock. Also, which seem to live longer, suckers or shiners? We have gotten both, and the shiners seem to outlast the suckers, but both die relatively quickly. Any tips would be appreciated! Thanks!
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