I'm getting ready to put the runners on a sled. Anyone done this recently? Picked up a heat gun, should it be pretty straight forward? Any tips and/or suggestions from experience will be much appreciated.
One more thought...anyone know a "ice making" dance? Bring on some cold temps!
lol! Good one!
I did grill a section of venison hind quarter that I normally cut into steaks though. No BBs or bullet frags were found - that I know of!
This stuff disappears fast from the serving table. Marinade injected with some rub on the outside. Grilled MR and sliced for serving after the rest.
I'm doing my best!!! They just increased the taxable income amount of SS, so they'll be getting more from me! I'll tell them to send it straight to Smurfy!
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cjac
I'm getting ready to put the runners on a sled. Anyone done this recently? Picked up a heat gun, should it be pretty straight forward? Any tips and/or suggestions from experience will be much appreciated.
One more thought...anyone know a "ice making" dance? Bring on some cold temps!
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