I picked up shack at Cabelas where you put in you own floor. The instructions say to use plywood. Should I do any thing to treat the plywood to make it last longer?? I think it would be a good idea to put some sort of plastic on the bottom side to prevent water-logging. Any thoughts on this would be very helpful.
lol! Good one!
I did grill a section of venison hind quarter that I normally cut into steaks though. No BBs or bullet frags were found - that I know of!
This stuff disappears fast from the serving table. Marinade injected with some rub on the outside. Grilled MR and sliced for serving after the rest.
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Shurdaddy
I picked up shack at Cabelas where you put in you own floor. The instructions say to use plywood. Should I do any thing to treat the plywood to make it last longer?? I think it would be a good idea to put some sort of plastic on the bottom side to prevent water-logging. Any thoughts on this would be very helpful.
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