Looking for info on 2700 acre bass lake by grand rapids
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Your Responses - Share & Have Fun :)
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By leech~~ · Posted
Ribeye steak at the Thayer house in Annandale with the wife. Youtube highlights after! -
By smurfy · Posted
dang....just seen this! any new ice and snow reports since Monday??????????? headed back up christmas day. thinkin i'm hitting little turtle on thursday. weather sounds pretty darn nice , best take advantage while i can!!!! -
By Dash 1 · Posted
I had to try and enjoy a day at work. Watched the second half. Another nail biter but 13 and 2 sounds awesome. Wife made grilled cheese and tomato soup. Had venison steak last night though. Mmm good. -
By monstermoose78 · Posted
It was a struggle to get the fish to bite. From the few people I talked to I did ok, but it was not up to my normal expectations. There about 10 inches in all the holes I cut today. -
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By smurfy · Posted
Butter, lemon pepper, alpine touch seasoning ,plain pepper, and Cajon seasoning -
By leech~~ · Posted
What else you got on there. Butter, lemon pepper or just pepper? -
By smurfy · Posted
How bout da grill,? Couldn't find it Grilled pike. Kinda like poor man lobster... only more gooder! -
By monstermoose78 · Posted
Wild rice hot-dish is my go too for picky eaters. It’s like a thick wildrice soup. -
By smurfy · Posted
i've hunted and cooked pheasant........just curious how others do it!!!!! have some fussy eaters regarding some wild game. if i'm by myself i bake it after browning and eat it that way...... IF i gotta tend with fussy eaters i cook it then throw it in chow mein!!!!!
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