Jump to content
  • GUESTS

    If You  want access  to member only forums on FM, You will need to Sign-in or  Sign-Up now .

    This box will disappear once you are signed in as a member.

Recommended Posts

Posted

How the heck do you cook a good pizza in the suburban oven? Mine burns the bottom of the pizza even with a pizza stone.  Do I need to move the rack to the top? Going to give it one more try before I bring the pizzazz. Just didn't want the extra clutter. 

Posted

we cook them at about 315 to slow down the cooking

  • Thumbs Up 1
  • 'we have more fun' FishingMN Builders
Posted

Here's how I do it in my ice house. Open the zip lock bag and eat cold from the night before! ?

  • Thumbs Up 1
  • Wow, ❤ 1
Posted

Tent a piece of tin foil below the pizza 

  • Thumbs Up 1
Posted

Have you put a thermometer in it and checked the temperature compared to the dial setting? Could be off by a ways.

Posted
4 hours ago, PRO-V said:

Could be off by a ways.

And if it is, under the knob there is an adjusting screw for better calibration.

  • Thumbs Up 1
Posted

I dont think it is off. Am going to try with the rack high and pizza stone. If that don't work, I will just bring our pizzaz. Just didn't want more clutter. 

Posted

just bring brats!!!

Posted

i would guess the dial is off, havent had an issue

Posted

I use a pizza oven.

  • 2 weeks later...
Posted

Put some none varnished clay tiles on top of the metal tray over the flame under the cooking rack. works like a baking stone. Can buy the at Maynard's for .10 each. Been using them for years 

  • Thanks 1
Posted

I had thought of placing broiler panin upside down to create a deflector. anyone else try it?

Posted

I am going to try the oven couple more times. I wrapped the rack in tinfoil and also used a pizza stone. Now the crust is soggy instead of burnt like before lol. 

  • 'we have more fun' FishingMN Builders
Posted
14 minutes ago, Parmer said:

I am going to try the oven couple more times. I wrapped the rack in tinfoil and also used a pizza stone. Now the crust is soggy instead of burnt like before lol. 

 

So it sounds like just a bit more testing and you'll have it dialed in! ?

Posted
1 hour ago, Parmer said:

I am going to try the oven couple more times. I wrapped the rack in tinfoil and also used a pizza stone. Now the crust is soggy instead of burnt like before lol. 

 

I’d skip the foil.  You need some pass trough to crisp the crust.  A perforated pan has worked really well for me for years.  

We used pizza screens way back when I was in the biz.  Never used a stone but they’ve always sounded pretty good.

 

In the wheelhouse and camper we’ve burned plenty of crusts by having the dial over the 350 setting and the rack too low.  Gonna do one for lunch here pretty soon.  Will run the rack on top and the temp about 340.  Sometimes you just have to cook them low and slow.

  • Thumbs Up 1
  • Thanks 1
Posted

Pizza on rack. Tin foil goes here, just deflects heat in the center doesn’t cover everything. Oven at 350 ish and I find it usually takes longer than directions say.The clay tile idea sounds like a winner, I will try that!

3026C791-64DE-4585-AACD-B44720B6A66A.jpeg

7AA99011-8F31-4669-8977-D9EA45D5897A.jpeg

  • Thumbs Up 1
Posted

Kept the heat at the dot below 350 and cooked our thin pizzas 15 and 22 minutes.   Not real brown on the top but the crusts were nice.  Bigger pizzas will need some extra heat deflection to save the crust and cook all the toppings.  That’s it for today! 

  • Thumbs Up 1
  • Thanks 1
Posted (edited)

I freeze left over pizza. Always have pre cooked & cut on hand. Fry both sides in one of those "as you seen on tv" no oil needed nothing sticks copper pans for a couple min each side. Margarita deluxe, domino pan Hawaiian with green olive & cheeseburger some favorites. Fold paper towel to eat lip burning hot really makes the whole milk taste good and cools lips. Clean-up simple refold paper towel to clean side, wipe pan toss paper in trash bag - done. Very tasty

20190126_195205.thumb.jpg.c7e28ccbf6178546e09d53f0b3dad2e1.jpg

Edited by papadarv
  • Thanks 1
Posted

The pizza stones definitely need to be pre-heated or the crust will not be crispy.  

Posted
2 hours ago, Hoey said:

The pizza stones definitely need to be pre-heated or the crust will not be crispy.  

 

how long do ya preheat them??  my late wife used it but I wasn't sure the right way to use it..  in other words I did not preheat it...

  • Thumbs Up 1
Posted

Just pop the stone in when you start the oven and you should be fine my friend. ?

 

That’s the one thing I remember was an aha when I first heard about them.  Treat em like a cooking surface instead of a regular cookie sheet or pizza pan.

  • Thumbs Up 1
Posted
1 hour ago, Wanderer said:

Just pop the stone in when you start the oven and you should be fine my friend. ?

 

That’s the one thing I remember was an aha when I first heard about them.  Treat em like a cooking surface instead of a regular cookie sheet or pizza pan.

 

 

thanks wanderer!!! that is what I was wondering about..  will have to use it again!!!

  • Thumbs Up 1
Posted

I use a rectangle cookie sheet on the top rack with a circle pizza pan on top of it, it gives a little heat deflection and it still allows heat to cook crust

  • Thumbs Up 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • LakeofthewoodsMN
      On the South Shore...  Ice fishing remains strong across the south shore of Lake of the Woods out on Big Traverse Bay.  Resorts and outfitters on some parts of the lake have ice roads extending over 16 miles staying on nice schools of walleyes and saugers.  Many fish houses are over deep mud.  Some are on structure.  It is always fishing of course, but overall, February has been very productive for most anglers.   Extensions are being used on ice augers as the ice continues to thicken.  The thick ice this year will be good for the extended ice fishing season Lake of the Woods enjoys with fish houses out through March 31st, walleyes and saugers open through April 14th and a pike season that never closes. Most fishing activity is taking place in 26-32 feet of water.  Anglers are finding a healthy mix of walleyes and saugers, with a good number of jumbo perch in the mix this year.  Some big eelpout are also showing up.  Anglers are reporting plenty of fish for fresh fish frys and usually extra fish to bring home.   The one-two punch of a jigging line and deadstick is the way to go.  On the jigging line, jigging spoons with rattles tipped with a minnow head have been consistent.  Lipless crankbaits and jigging rap style lures also doing well.     Lures with a light have been working well in the stained water.  Please remember, in MN, lures with a light or water activated light can be used as long as the battery is mercury free and the hook is attached directly to the lure and not as a dropper line.     On the deadstick, a plain hook or a small jig with a live minnow 6 inches to a foot off of the bottom.    Some days, mornings are better, other days, it's the afternoons.  There is no distinct pattern, they could come through at any time. On the Rainy River...  The start of the day and end of the day have been best for those targeting walleyes on the river. A jig and minnow or a jigging spoon tipped with a minnow head is also producing some fish. Some big sturgeon being iced by ice anglers targeting them.  It is a catch-and-release sturgeon season currently.   Although ice conditions on the river are good, they can vary significantly due to the current, so anglers should always consult local resorts or outfitters for the most up-to-date safety information and fishing advice. Up at the NW Angle...  Ice fishing has been strong in the islands area of Lake of the Woods. Resorts continue to move their fish houses around, staying on the best schools of walleyes.     Anglers are catching a nice mix of walleyes, saugers, and jumbo perch with an occasional pike or tullibee as well.     Big crappies are still being caught just over the border.  Fish houses are available, check with a NW Angle resort for info on crappie fishing.   Lake of the Woods enjoys an extended ice fishing season with fish houses on the ice through March 31st and walleye and sauger seasons open through April 14th. Perch, crappie, and pike seasons remain open year-round.    
    • leech~~
      Maybe you should put rattle wheels down, if your going to sleep for 6hrs! 🤭 😆
    • JerkinLips
      Monday was my worst day of winter fishing on Vermilion in the last 4 years.  Caught only one 14" walleye in nearly 8 hours of fishing.  Missed two other bites and was marking very few fish.  Maybe the fish were taking Monday off after a big weekend.   No more water came up on the ice under my house.  Think it was because I haven't banked snow around it for a couple of weeks so the bare ice around the house is getting very thick.  I measured 38" of ice under my house and the Ion barely made it through even with the extension installed.  Needless to say I banked around the house this time.  Another lesson I learned today is don't drill holes if ice is frozen on your blades.  I did that on one hole and it didn't center properly and drilled at an angle on the edge of the opening.  Hope I can correct the location and angle on my next trip up.   Not much change in the surface lake surface conditions.  The drifts may be a little higher and are definitely harder.  There are still a few bare ice spots on the lake.  Very little activity on the lake today.  There are about 3 dozen houses from McKinley Park out to Birch Island.  Another person pulled there house off today, and I am sure many more will pull theirs off this coming weekend.  Only 13 days left of walleye season.    
    • leech~~
      A good start for never picking up a bow!   IMG_1910.mp4
    • leech~~
      Um, #metoo   leech~~ Author 'we have more fun' FishingMN Builders Posted January 26 My whole goal for the rest of this season.  Is to watch KC lose and Taylor cry!  🥳
    • smurfy
    • Wanderer
      Smurfy is happy.
    • Dash 1
      Great looking food. So far not much of a game and I thought the halftime show was worse I've seen. 
    • leech~~
      Oh is there a Superbowl game? 😋😋
    • Kettle
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.