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  • 'we have more fun' FishingMN Builders
Posted

well I never?  Here's another. May have to give that a try.

 

 

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Posted

Better known as North Dakota shrimp.

 

  • Thumbs Up 1
Posted

Hi. Figured everyone did that. Hmmmm?  Life long pal Rene Franckuz Way Up end of road Red Lake Ontario showed me that lil yummy rid bit long time ago when we was both still young, he had hair n both loved BEER N BRANDY with anything 24/7. Called them Yanks! Nice videos to share. Try it you will like it. Mmmmm hungry!! Keep on Rocken!  T

  • Thumbs Up 1
Posted

Just make sure there are not any tiny , tiny little bloodsuckers attached to the fins , as they so often are up on these front fins ..  I don't mean to spoil ur appetite... like the cheeks ,these wings need to come from a larger walleye in order to get much out it ..

  • Thumbs Up 1
Posted

Never heard of that in all my years! They look delicious! I take my dad to Rainy Lake ever June for his birthday and do a nice shore lunch. Walleye wings will be on the menu this year! Thanks for the thread!

  • Thumbs Up 3
  • 'we have more fun' FishingMN Builders
Posted (edited)
2 hours ago, Better Than Working! said:

Never heard of that in all my years! They look delicious! I take my dad to Rainy Lake ever June for his birthday and do a nice shore lunch. Walleye wings will be on the menu this year! Thanks for the thread!

Welcome, Better Then Work!  

Hope you and your Dad hit it hard up there, time with family is what life is all about. Make sure to post a report in the Rainy Lake thread. We want to see pictures too! :) 

Edited by leech~~
  • Official Fishing Report Team - MN
Posted

Heard about these. Have done the cheeks but this ill have to try. 

Posted

We always called them wing-dings! I also learned that trick on LOW. Very tasty!!

Cliff

Posted

This is great! I’ve never heard of this either Skunked, thanks for sharing- will give it a shot this summer!

Posted

I have to admit I never heard of it.  I will certainly give it a try.  I am surprised by the number of people that haven't done the cheeks before.  This will really get em.  Thanks.  

Posted

Thanks to all for sharing.  I also hadn't heard of this before.

Regarding the cheeks, what size does the walleye need to be to make them worthwhile?  I never keep any walleyes over 20".

Posted

Only two small chunks on each walleye from the cheeks.  So if you are only cleaning a couple, I'm not sure what you would do with them, except eat them while cooking the fillets.  Won't be enough to do much of anything else with.

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  • 'we have more fun' FishingMN Builders
Posted

a couple bites of mmm mmmm good. :) 

  • Thumbs Up 2
Posted

Any walleye is fine for getting cheeks. Obviously the bigger the large the peices you get. 

Posted

The cheeks could be good sushi if you like the texture. Too chewy for my taste. Now I just pop them in the frying pan for about 10 seconds for a tasty appetizer 

  • Thumbs Up 1
Posted

The cheeks are almost like scallops!

Cliff

  • Thumbs Up 1
Posted
1 hour ago, Cliff Wagenbach said:

The cheeks are almost like scallops!

Cliff

Really small scallops :P

Posted

I've been doing them for many years.  Like Cliff, a friend who was a guide on LOW brought some out prior to the main course-been doing it since. 

Posted

I've done cheeks quite a few times and they are always good. They take only a few seconds to carve out. I like to get the most out of the things I kill to eat, so I'm not afraid to pull them out of smaller ones.

I'm glad to see that so many people picked up a new tip. That's the point of congregating on these forums. I wonder how many non-registered folks will read this and learn something new.

  • Thumbs Up 3
  • Thanks 1
Posted

I'm curious about the walleye wings... do you skin or scale them?   Or is it not a problem?  

Posted

Del,

I have never bothered to skin or scale them as I do not eat the skin or fins.

Cliff

  • Thumbs Up 1
Posted
3 hours ago, delcecchi said:

I'm curious about the walleye wings... do you skin or scale them?   Or is it not a problem?  

watch the video, shows them scaling them... 

Posted

I just cut it out, dip it in the breading, fry it fins up/meat down, and eat the meat off like you are eating oysters.

Posted
13 hours ago, SkunkedAgain said:

I just cut it out, dip it in the breading, fry it fins up/meat down, and eat the meat off like you are eating oysters.

Now that sounds like a plan.   

Posted

Funny, I first heard of this on LOTW also about 8-10 years ago.  They're tasty but honestly I often forget about doing it. 

Posted

This has been an interesting thread.  Walleye wings is new to me and I am going to do this to provide a different experience.  Thank you all for sharing!!!

Posted

tried this last year,   not worth it in my opinion.    But I always wondered if I could eat the rusty crayfish.  has anyone tried? 

Posted

meerkat,

Many people eat the rusties. Very tasty but like walleye wings it takes a lot for a meal!

Cliff

Posted
5 minutes ago, Cliff Wagenbach said:

meerkat,

Many people eat the rusties. Very tasty but like walleye wings it takes a lot for a meal!

Cliff

what do you use for bait?  I heard you can't use left over fish guts.   do you have to soak them?  sorry not sure what that process is called.

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  • Your Responses - Share & Have Fun :)

    • carlsonmn
      That was a better study compared to last winter when they setup the vertical tube nets and tried to release exhausted fish from being studied and expected them to be able to swim straight down a 3' hoop net.     That lake's crappie population from this latest video was pretty deep at 40-50', and no doubt from those depths that is barotrauma for most.  That is deeper than most crappie holes but certainly how some are. However from helping give fish a good release from the 35' and less range and tracking them with live sonar most of them swim at a shallow angle back to the depths and I watch them rejoin the school and be active.  Uncut Angling's video helped counter some of the initial narrow findings.  
    • SkunkedAgain
      If you fished with me more often, you'd never have to make this statement...   38" of ice - love it. I'm really going to have to dig around for my auger extension. I don't think that I've needed it in over a decade.   Too bad nobody has a locomotive chugging across the ice to do some logging, like the good old days.
    • LakeofthewoodsMN
      On the South Shore...  Ice fishing remains strong across the south shore of Lake of the Woods out on Big Traverse Bay.  Resorts and outfitters on some parts of the lake have ice roads extending over 16 miles staying on nice schools of walleyes and saugers.  Many fish houses are over deep mud.  Some are on structure.  It is always fishing of course, but overall, February has been very productive for most anglers.   Extensions are being used on ice augers as the ice continues to thicken.  The thick ice this year will be good for the extended ice fishing season Lake of the Woods enjoys with fish houses out through March 31st, walleyes and saugers open through April 14th and a pike season that never closes. Most fishing activity is taking place in 26-32 feet of water.  Anglers are finding a healthy mix of walleyes and saugers, with a good number of jumbo perch in the mix this year.  Some big eelpout are also showing up.  Anglers are reporting plenty of fish for fresh fish frys and usually extra fish to bring home.   The one-two punch of a jigging line and deadstick is the way to go.  On the jigging line, jigging spoons with rattles tipped with a minnow head have been consistent.  Lipless crankbaits and jigging rap style lures also doing well.     Lures with a light have been working well in the stained water.  Please remember, in MN, lures with a light or water activated light can be used as long as the battery is mercury free and the hook is attached directly to the lure and not as a dropper line.     On the deadstick, a plain hook or a small jig with a live minnow 6 inches to a foot off of the bottom.    Some days, mornings are better, other days, it's the afternoons.  There is no distinct pattern, they could come through at any time. On the Rainy River...  The start of the day and end of the day have been best for those targeting walleyes on the river. A jig and minnow or a jigging spoon tipped with a minnow head is also producing some fish. Some big sturgeon being iced by ice anglers targeting them.  It is a catch-and-release sturgeon season currently.   Although ice conditions on the river are good, they can vary significantly due to the current, so anglers should always consult local resorts or outfitters for the most up-to-date safety information and fishing advice. Up at the NW Angle...  Ice fishing has been strong in the islands area of Lake of the Woods. Resorts continue to move their fish houses around, staying on the best schools of walleyes.     Anglers are catching a nice mix of walleyes, saugers, and jumbo perch with an occasional pike or tullibee as well.     Big crappies are still being caught just over the border.  Fish houses are available, check with a NW Angle resort for info on crappie fishing.   Lake of the Woods enjoys an extended ice fishing season with fish houses on the ice through March 31st and walleye and sauger seasons open through April 14th. Perch, crappie, and pike seasons remain open year-round.    
    • leech~~
      Maybe you should put rattle wheels down, if your going to sleep for 6hrs! 🤭 😆
    • JerkinLips
      Monday was my worst day of winter fishing on Vermilion in the last 4 years.  Caught only one 14" walleye in nearly 8 hours of fishing.  Missed two other bites and was marking very few fish.  Maybe the fish were taking Monday off after a big weekend.   No more water came up on the ice under my house.  Think it was because I haven't banked snow around it for a couple of weeks so the bare ice around the house is getting very thick.  I measured 38" of ice under my house and the Ion barely made it through even with the extension installed.  Needless to say I banked around the house this time.  Another lesson I learned today is don't drill holes if ice is frozen on your blades.  I did that on one hole and it didn't center properly and drilled at an angle on the edge of the opening.  Hope I can correct the location and angle on my next trip up.   Not much change in the surface lake surface conditions.  The drifts may be a little higher and are definitely harder.  There are still a few bare ice spots on the lake.  Very little activity on the lake today.  There are about 3 dozen houses from McKinley Park out to Birch Island.  Another person pulled there house off today, and I am sure many more will pull theirs off this coming weekend.  Only 13 days left of walleye season.    
    • leech~~
      A good start for never picking up a bow!   IMG_1910.mp4
    • leech~~
      Um, #metoo   leech~~ Author 'we have more fun' FishingMN Builders Posted January 26 My whole goal for the rest of this season.  Is to watch KC lose and Taylor cry!  🥳
    • smurfy
    • Wanderer
      Smurfy is happy.
    • Dash 1
      Great looking food. So far not much of a game and I thought the halftime show was worse I've seen. 
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