You can post now and register later.
If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.
My 4 inch Rapala fillet knife works well for taking out the Y bones. On the top side of the bones, with the right touch, it slides across them real nice, kinda like shaving.
Got a 26.5 on my perch line yesterday. It was great! lol!
Pretty easy, for me. I do it the same way I'd Y-bone a bigger nord fresh. Peel the skin off
Cut the tail meat off.
Cut the fillet down that line. It separates the backstrap were the bones are and what some call the belly meat.
Find the Ybone and Cut along the edge and fellet it away. Then just pull the bones out.
Probably easier to show someone then explain it.
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.