- 0
By LakeofthewoodsMN · Posted
By SkunkedAgain · Posted
By leech~~ · Posted
By Wanderer · Posted
By smurfy · Posted
By Kettle · Posted
By smurfy · Posted
By Wanderer · Posted
By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.
Question
Twitter
I have a Leech Lake filet knife that I've used exclusively for the last 10 years or so.
I love the knife and have fileted thousands of fish with it over the years. It wasn't until last winter that I ever had to sharpen it at all....it performed flawlessly for many years.
Now, after my attempts to keep it sharp with crock sticks it's still useable, but not what it should be, especially the all important back edge used to make the initial cut through the scales.
I heard that you can take them to the Sportsmans show and have them sharpened, but was wondering if anyone knows how or where I can get it PROPERLY sharpened so I can once again enjoy it to its' fullest ASAP.
I'd appreciate any suggestions and/or personal experiences.
Thanks !
Twitter
Link to comment
Share on other sites
6 answers to this question
Recommended Posts