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Posted

How do you make the barbs on your spears? You should post some pictures of your spears here for the guys to see.

Posted

I would be really interested to see some spear making pictures!

Posted

I don't have pictures of the actual spear making process. I will have to take some and post them as I do the next spears. Here are a few pictures of the spears presently.

9tineheavyspearhead.jpg

This is a picture of the heavy weight spear head before finishing. The brazing in the barbs does not show up very well in the "white" condition.

122713pike.jpg

This is a standard weight spear (6.5 lbs). The brazed barbs can be seen.

standardandheavy9tinespears.jpg

Here are the heavy (8lbs 3oz) and the standard spears. The heavy weight has a knurled copper grip section. The glare prevents a good view of the brazed barbs. These are both spears that I have used all year so they show some wear and are not as polished as when they are new. It is easy to touch up the finish at the end of the season. I will post some additional pictures of spears in progress in a week or so.

Posted

Beautiful spears 9tine. I look forward to seeing some more pictures.

Posted

finished9tineheavyhead.jpg

Here is a recently finished heavy weight spear head.

brazedtinescloseup.jpg

here is a closeup of the brazed tines. It is two inches from the point to the back of the barb. the width of the head is 9 3/4 inches.

Posted

Very impressive.

Posted

Those are sweet 9tine.

  • 'we have more fun' FishingMN Builders
Posted

Wow, I don't even spear anymore but I feel the love for those! Great work. cool

Posted

Very nice!

Posted

Thanks for the appreciation.

Posted

What type of grinder do you use do make the barbs?

I'm in the middle of a spear build with square tines and brass barbs.

Posted

What type of grinder do you use do make the barbs?

I'm in the middle of a spear build with square tines and brass barbs.

I use a 4 1/2 inch angle grinder with a 1/16 inch width cutting wheel first to get the rough shape, then a coarse grinding disc, then a coarse sanding disc, then I heat treat and temper, then I use a dremel tool with a fiberglass cutting disc to clean out behind the barbs, then I remove the decarb and polish with a fine Norton polishing disc. I never said it was quick.

Posted

WOW, The time that goes into it shows along with the passion you have.

  • 'we have more fun' FishingMN Builders
Posted

verry cool !

Posted

I WANT ONE

Posted

I WANT ONE

+1

someone needs to buy my old lowrance gps already.

Posted

I think I will get one

  • 3 weeks later...
Posted

Well, I finally have a couple pictures that should show how the tines and barbs are made.

spearlayout.jpg

This shows the layout of the pieces before the barb pieces are brazed or welded to the tines. Then they are shaped as I described above.

heattreatingspeartines-1.jpg

This shows the tines with the shaped barbs starting to heat up in the heat treating oven. When they reach the prooper temp for the right amount of time they are quenched and then spring tempered. After tempering, they are sanded and polished and finished.

Posted

Keep the pics coming 9tine.

Posted

Nice,and I love the heat treating oven.

Posted

Hey 9tine I got to see one of your spears in person and its really nice.

What size is the shaft?

Posted

It's 1.04 inch O.D. 6061 aluminum.

Posted

It's 1.04 inch O.D. 6061 aluminum.

Nice. How did you learn the skill omaking spears? Are you a metal worker by trade?

Posted

No, I'm a research biologist by trade. I've been spearing and trying to improve spears since I was a kid. I'm 57 now, so that's a fair amount of spear trial and error. I used to spear in Lake Michigan in 20+ foot of water and was always frustrated by my spear planing or the difficult aspect of trying to compensate for the optical diffraction problems on angle shots. I enjoy metal work, so this seemed like a good use of that information. The proper heat treating aspect of steel work is what I really find interesting. Thanks for the interest.

Dave

  • 2 weeks later...
Posted

How long it take to make a pizza in that oven

Posted

Well, it's programmable up to 2000 degrees F, so I hope you like your crust extra crispy.

  • 6 months later...
Posted

spear4.jpg

spear2.jpg

spear.jpg

Here are a few pictures of my first spear of this season. It has the 9/32" tines and a bubinga wood handle.

Posted

Awesome as usual 9tine.

Posted

That is beautiful!

Posted

9tine made my day when he sent me those pics this morning, can't wait to use it!

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  • Your Responses - Share & Have Fun :)

    • Wanderer
      I remember that kegel… stuff….!   just finished my post work latte as a matter of fact!  Only the second case of those I’ve ever bought.     I’d get Mike something better.
    • jparrucci
      I still have hope. Put me down for my dad's birthday in April 26. Come on warm weather. 
    • smurfy
      🤔 mythical FM beer?????is that kinda like kegel brau!!!!!!!!🤣 or busch lattes!!!!!😄
    • smurfy
      application has been submitted. 👍   Leech......i've shot my share of bear......it be nice to get another but not the end of the world if i dont. i get to spend time with my son...its just another way to get into the woods. i've been at it since about 1976......that rush when you walk up to the bait and see the logs scattered all over and bait gone just doesnt get old for me.   i had to get rid of 1 rug because of bad tanning. i have another rug, shoulder mount and made 3 pillows from 2 different bear hides. my biggest issue has become what to do with the hide....that seems more of a trophy then the meat. i inquired 1 year at the Alex decoy show when there were a couple hide guys there and they didnt seem to interested. 🙄 i have no other ideas for the hide.......approval from the wife is not even negotiable!!!!!
    • Mike89
      aw that date is fine and maybe someday we will have beer!!!
    • Wanderer
      Something in May, like around Opener.  Could be white knuckles for boaters that weekend with the way things stalled out since the contest started and how thick it still is.   Highs in the 50’s coming but lows are around freezing and not a lot of wind in the extended forecast.   I’ll tell  ya what, if you change from 4/26 and it hits that date, I’ll buy ya some mythical FM beer.  And you know where you can find it. 😉. But don’t change on my account - this is still a free country!
    • SkunkedAgain
      I caught the 10pm news the other night. They said that starting next week Minnesota will be above average for temps. I give them a 33% chance of getting that right.
    • smurfy
      at the rate its going ......july 4th!!!!!!!🙃😉
    • Mike89
      what would you pick for me???   😁
    • Wanderer
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