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Your Responses - Share & Have Fun :)
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By monstermoose78 · Posted
Wild rice hot-dish is my go too for picky eaters. It’s like a thick wildrice soup. -
By smurfy · Posted
i've hunted and cooked pheasant........just curious how others do it!!!!! have some fussy eaters regarding some wild game. if i'm by myself i bake it after browning and eat it that way...... IF i gotta tend with fussy eaters i cook it then throw it in chow mein!!!!! -
By Wanderer · Posted
Cube up the meat, wrap in bacon, pin with a toothpick and crockpot with brown sugar for a couple hours. Great appetizers. -
By gim · Posted
I keep close track of my possession limit so that I'm always a daily bag limit short when I go hunting, first and foremost. I also give a number of them away to friends, co-workers, and family every season. I vacuum seal mine so they last months without getting freezer burned. Pheasant is very similar to grouse, just a little bigger. Tender white meat like chicken. You could make it just about any way you prepare chicken. My personal favorite recipe is in a cast iron pot slow cooked with a can of cream of mushroom soup. A crock pot would also work, but it just takes longer. -
By leech~~ · Posted
Not me, but yea I wouldn't turn down a fun hunt! -
By smurfy · Posted
by the way Gim.......yesterday was tuesday......aint ya supposed to be working?????? nice going though!!!!!!! so serious question.......what do you do with them when cleaned, by that i mean how do you cook/eat them!!!!!! -
By smurfy · Posted
😆 Leeches brother from another mother!!!!!!🤗🤣 -
By Wanderer · Posted
Your Dad knows leech? Nice 2 man - and pickle barrel there! -
By gim · Posted
Had a tremendous hunt yesterday. Took about 2 hours at 2.5 spots. I took one of my Father's friends with, as he's been asking me to come with for a while now. The second spot had 26 birds, and I folded up 4 roosters there. Looks like the landscape is about to change though, with a decent amount of white stuff on the ground next time I go. -
By smurfy · Posted
🤣 naw......them slimers taste way better!!!!
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Question
Skunk_Lake_Hunts
My dad picked up at aution a "Nu-Way Stove" Wolverine MI. It 14" high and 7"s square, with 3 1/2 by 5" door. It has what I would guess to be a 2qt rectangular fuel can strapped to it. The inside bottom is a shallow basin with a fuel line opening about the diameter of a golf tee. Below the external can is an on off valve for the fuel. What do I have here? Is it fuel oil white gas or what? Also is there a missing factor for the opening in the internal basin? Such as a wick? The vent pipe is 3" in diameter.
Thank for any info you can provide. Skunk Lake is stumped.
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