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slammer

deer sausage

6 posts in this topic

Anyone have a good recipe that they would like to share or are they all gaurded family secrects? That ok if they are, I understand. Just thought I would ask. Good luck hunting or fishing!

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Sorry, guess this should be under the recipe sharing.

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First, get one deer......

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Not a problem

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i use 50/50 venison/pork, salt and pepper, brown sugar, garlic powder, onion powder and anything else you want in it. add water to mix easier.

this year i did about 25 pounds. generally i start by jsut spreading the meat out on a table. sprinkle salt, pepper, brown sugar, garlic, onion and water on it and mix. fry some like a hamburger and taste. add whatever u think u need more of, salt, pepper, or whatever, mix, and fry again. make it to taste. just remember the flavors of the seasonings will get a little stronger as it sits in the freezer.

i use a quite abit of water, it mixes easier, cooks off and make the seasonings go througth the meat better, and goes through the stuffer better. its easier to add more than to take out seasoning.

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Thanks Pooh, sounds good!

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