Guests - If You want access to member only forums on FM. You will gain access only when you Sign-in or Sign-Up on Fishing Minnesota.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
ironman

xmas duck

Recommended Posts

ironman    0
ironman

had my first roasted duck today for a christmas eve dinner. Believe it or not...it was pretty darn tasty. I'd tell you what we did...but I have no idea. The girlfriend flexed her kitchen muscles and combined a few different recipes off of the web to make her own and it worked wonderful. Had two non-hunters that couldn't get enough. I'm not a fan of plucking duck but maybe I could suffer through one or two for a christmas tradition. How many days until opener? crazy.gif

Share this post


Link to post
Share on other sites
Grant Pearson    0
Grant Pearson

How many days until opener? crazy.gif


too many

Share this post


Link to post
Share on other sites
Wild Thing    0
Wild Thing

We had baccon-wrapped mallard tidbits for may family Christmas dinner last Saturday, done on the grill next to skewered peppers, onions and mushrooms, with hand-parched wild rice on the side. Unbelievable. Usually picky teenagers were gobbling it up.

For our big sledding party, we had black bean goose chili with molases. It was by far the favorite of three types (over traditional brown bean venison chili and white bean chicken chili) everyone thought the goose was fillet mignon!

Anyone who says they don't like duck has never had our duck.

Next up: brazed goose in a dutch oven, or maybe duck stirfry with orange pepper sauce.... good thing it was a good year!!

I havent' had a roast duck in years.

BTW, it's 260 days to our duck opener north of the border!!

Share this post


Link to post
Share on other sites
Jarrod32    0
Jarrod32

That goose and black bean chili sounds good, Wild Thing. At the risk of appearing rude or even greedy, could I ask if you'd be willing to share the recipe for that?

Share this post


Link to post
Share on other sites
Wild Thing    0
Wild Thing

Here you go! Ann Myers famous black bean molases goose chili!

Sorry for the delay but we were up ice fishing!!

We've always used Canadas but it should work with specs or snows/blues i would think..

Black Bean Goose Chili

4 goose breasts, cut up 2 inch chunks or a bit smaller In a dutch oven, brown these three ingredients in 2T. oil, don't burn it.

1 onion chopped

2 cloves garlic, minced

1 c. chicken broth

add this, cover, and braise in 325' oven for 3 hours till tender.

Remove meat to the chili pot and add the following, bring to boil then down to simmer for 30 mins.. or you may use a crock pot after the browning, simply add the remaining ingredients and slow cook on low for 6-8 hours).

1 red pepper chopped

1 yellow pepper chopped

2 cans of black beans, drained (not the usual brown beans)

1 can of whole kernal corn, drained (or may use 1 cup frozen corn) corn is optional

1 can of chopped tomatoes, NOT drained

2 T. chili powder

1 tsp. cumin

1-2 T. basil, your taste I use dried herbs, convenience.

2 T. cilantro

1/4 c. molasses

1/2 c. ketchup

salt and pepper to taste

This is a flavorfull but mild recipe that our 2 and 10 year old girls love. For more "heat" add some ceyene pepper and/or 1 small can of chopped green chilis.

Serve with sour cream, cheese, etc.. And corn bread muffins with honey!

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this