Jump to content
  • GUESTS

    If You  want access  to member only forums on FM, You will need to Sign-in or  Sign-Up now .

    This box will disappear once you are signed in as a member.

How to prepare sturgeon?


Recommended Posts

Is there a post or link anyone knows of with instructions for the preferred method of preparing/cleaning a sturgeon?

I posted this on the Rainy River forum also.

Thanks in advance.

SAL

Link to comment
Share on other sites

yeah, firtst you catch one, then you land it, then if you want you take a picture of it, finally you place it back in the water and congradulate yourself on returning a fish that is older than you back to were it came.

once you get off the water pull over at the first steak hut and order a t-bone, enjoy.

Link to comment
Share on other sites

I think the guys that do keep them smoke them and from what I have heard they are quite good.

Link to comment
Share on other sites

You may want to place this post in the Sharing Recipes forum for a few more replies.

Link to comment
Share on other sites

Quote:

I think the guys that do keep them smoke them and from what I have heard they are quite good.


Thats what I've heard as well.

Not to start a big debate about C&R and stuff like that, but why?

IMO... smoked fish is smoked fish, some species taste better than others but it is still a smoked fish. There are LOTS of suckers out there that are good for smoking. Catfish too! Smoked channel cat may just be the best smoked fish I've ever had. They are more plentiful than sturgeon and a lot healthier as well not living in a river for 40-50 years before they are harvested.

Link to comment
Share on other sites

because it is legal to do so!

why browbeat!!!

Link to comment
Share on other sites

conservation, is a limit of 1 per person a year.

Link to comment
Share on other sites

I heard sturgeon tastes like po'man's lobster basted in butter? Then again I tried catfish basted in butter and I thought that it sort of reminded me of lobster. Had a friend tried it and he near choke on it. But then again he believes putting a catfish in a bucket for a whole day is still fresh. crazy.gif

Link to comment
Share on other sites

Quote:

its called conservation....


True, 1 per person, that is why you bring lots of kids.. muahhahahhaha...

Link to comment
Share on other sites

My buddy Wink thinks conservation is taking me fishing because I seldom catch anything! I go fishing to hide from my wife anyway. grin.gif

Link to comment
Share on other sites

You guys go ahead and eat em if you feel like you can't let em swim, but I will enjoy catching and releasing those old monsters..... I will probably not die of mercury poisoning anytime soon either wink.gif I feel I have no right to kill something that might be twice as old as I am, it may be legal but imho its wrong... as far as smaller channell cats, they taste awesome and haven't been in the river for 50_ years either... hot grease release for the Kitties grin.gif

Link to comment
Share on other sites

Ok, first of all, for you smart alecs, what you think is conservation is actually preservation! How is you telling him to release all of his fish any different than a greenie telling you not to hunt?

He asked a simple question and you berate him. Now you know why more people don't come on these boards-

Link to comment
Share on other sites

Ok, first of all, for you smart alecs, what you think is conservation is actually preservation! How is you telling him to release all of his fish any different than a greenie telling you not to hunt?

To the question as to how to prepare them... My dad was up there this spring and he met a guy who gave him a jar of canned Sturg. and he said it was very tasty!

Michael

He asked a simple question and you berate him. Now you know why more people don't come on these boards-

Link to comment
Share on other sites

Hey I said go ahead and eat them if you want.... I think its stupid personally, ya might as well inject every chemical thats been dumped into the river in the last 50 years into your blood.

Theres no correlation to me saying release them and a greenie telling you not to hunt, I suppose if you were hunting ducks that lived there whole life in a sewage plant I would tell ya not to eat those to shocked.gif. We all know theres a bag limit of one per year on them, but think about where the fishery was and how many people fish them in the spring, if everyone kept there one fish the population would be right back where it was 20-40 years ago! Go ahead and keep your one if you want, but I am glad theres others on this board that realize how fragile the population is!

Link to comment
Share on other sites

Guys we are all fishermen, to each his own. It all balances out. Some keep them and some don’t. Personally I prefer a nice fat walleye or a cat fish. We are all in this together, this fishing fraternity. If we all take only what we can eat we won’t deplete the stock. I’m afraid to eat too many big fish (yeah like I ever catch them) myself because of the mercury but that is my choice. cool.gif

Link to comment
Share on other sites

When I lived in San Francisco we fished for sturgeon a lot and I have eaten them. Very good baked sort of like halibut. Little olive oil/butter to keep them from getting to dry add any seasoning you like. Italian dressing is a good all around choice. You need to peel off the skin just like you would a catfish. I would imagine any walleye recipe would work as well.

Link to comment
Share on other sites

  • 2 weeks later...

Ive had them smoked. As far as keeping them...if its within the law, he has every right. To those who wanna bust his walnuts, jump on over here, because the next legal musky I catch is got a date with a fillet knife. The standing bet is they should taste JUST like Northerns.

Link to comment
Share on other sites

My pointis that the DNR set limits and regulations for a reason, no-one is holier than thou because they release a fish that the law says one is entitled to keep.

Link to comment
Share on other sites

  • 4 weeks later...

I'm not touching the C&R debate (personally, I have released every Sturgeon I've ever caught myself), but . . . years ago a friend of mine had a Sturgeon smoked at Ye Olde Butcher Shop in Rochester and it was OK. I like smoked Pike or white bass much better myself, though.

Link to comment
Share on other sites

  • 2 weeks later...

Sal I just fillet like anyother long torpedo fish,there tough and where the spines along sides are is tricky you'll get it.They taste real good fried like you would eyes nords.I like eatin em,shark texture different taste.

Link to comment
Share on other sites

Wade I tried Muskey also,once never again! unless the extra heavey fishy taste and alge were not normal.It was TERRIBLE

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


  • Your Responses - Share & Have Fun :)

    • LakeofthewoodsMN
      On the south end...   The big basin, otherwise known as Big Traverse Bay, is ice free.  Zippel Bay and Four Mile Bay are ice free as well.  Everything is shaping up nicely for the MN Fishing Opener on May 11th. With the walleye / sauger season currently closed, most anglers are targeting sturgeon and pike.  Some sturgeon anglers are fishing at the mouth of the Rainy River, but most sturgeon are targeted in Four Mile Bay or the Rainy River.  Hence, pike are the targeted species on the south shore and various bays currently.   Pike fishing this time of year is a unique opportunity, as LOW is border water with Canada, the pike season is open year round. The limit is 3 pike per day with one being able to be more than 40 inches. All fish 30 - 40 inches must be released. Back bays hold pike as they go through the various stages of the spawn.  Deadbait under a bobber, spinners, spoons and shallow diving crankbaits are all viable options.   Four Mile Bay, Bostic Bay and Zippel Bay are all small water and boats of various sizes work well. On the Rainy River...  Great news this week as we learned sturgeon will not be placed on the endangered species list by the U.S. Fish and Wildlife Service.     The organization had to make a decision by June 30 and listing sturgeon could have ended sturgeon fishing.  Thankfully, after looking at the many success stories across the nation, including LOW and the Rainy River, sturgeon fishing and successful sturgeon management continues.   A good week sturgeon fishing on the Rainy River.  Speaking to some sturgeon aficionados, fishing will actually get even better as water temps rise.     Four Mile Bay at the mouth of the Rainy River near the Wheeler's Point Boat Ramp is still producing good numbers of fish, as are various holes along the 42 miles of navigable Rainy River from the mouth to Birchdale.   The sturgeon season continues through May 15th and resumes again July 1st.   Oct 1 - April 23, Catch and Release April 24 - May 7, Harvest Season May 8 - May 15, Catch and Release May 16 - June 30, Sturgeon Fishing Closed July 1 - Sep 30, Harvest Season If you fish during the sturgeon harvest season and you want to keep a sturgeon, you must purchase a sturgeon tag for $5 prior to fishing.    One sturgeon per calendar year (45 - 50" inclusive, or over 75"). Most sturgeon anglers are either a glob of crawlers or a combo of crawlers and frozen emerald shiners on a sturgeon rig, which is an 18" leader with a 4/0 circle hook combined with a no roll sinker.  Local bait shops have all of the gear and bait. Up at the NW Angle...  A few spots with rotten ice, but as a rule, most of the Angle is showing off open water.  In these parts, most are looking ahead to the MN Fishing Opener.  Based on late ice fishing success, it should be a good one.  
    • leech~~
      Nice fish. I moved to the Sartell area last summer and just thought it was windy like this everyday up here? 🤭
    • Rick G
      Crazy windy again today.... This is has been the norm this spring. Between the wind and the cold fronts, fishing has been more challenging for me than most years.  Panfish have been moving in and out of the shallows quite a bit. One day they are up in the slop, the next they are out relating to cabbage or the newly sprouting lilly pads.  Today eye guy and I found them in 4-5 ft of water, hanging close to any tree branches that happened to be laying in the water.  Bigger fish were liking a 1/32 head and a Bobby Garland baby shad.   Highlight of the day way this healthy 15incher
    • monstermoose78
    • monstermoose78
      As I typed that here came a hen.  IMG_7032.mov   IMG_7032.mov
    • monstermoose78
      So far this morning nothing but non turkeys. 
    • monstermoose78
      Well yesterday I got a little excited and let a turkey get to close and I hit the blind!!
    • smurfy
      good......you?? living the dream..in my basement playing internet thug right now!!!!!! 🤣 working on getting the boat ready.......bought a new cheatmaster locator for the boat so working on that.   waiting for warmer weather to start my garden!!!
    • monstermoose78
      How is everyone doing? Holy moly it’s chilly this morning I stayed in bed and will hunt later today when it warms up.
    • monstermoose78
      Guys slim creek on burntside is the place to load up on smelt
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.