Jump to content
  • GUESTS

    If You  want access  to member only forums on FM, You will need to Sign-in or  Sign-Up now .

    This box will disappear once you are signed in as a member.

? smoking fish...pike? how to....


Recommended Posts

looking for options. i want to keep it simple. I have seen card board box methods to the referb old refridgerators. I have a charcol webber and a tiny steel smoke box.. also gas grill. I seem to find alot of pike in this neck of the woods. so thanks for the input in advance.

Link to comment
Share on other sites

mr d, ive smoked a lot of nords. i have a brinkman charcoal smoker. works great. i have done it on a weberit works not like the brinkman. heres how i do it. take 8 fillets, 4 nords with skin on. take 1 cup sugar 1cup pickling salt 2qts water, stir till disolved, i add some soy saucs also.brine minumum 8 hours. then spray 2 cookie sheets with pam, bake @ 250 degrees for 45 minutes or till meat pullsaway from skin. soak a 3lb coffee can of smaller smokin chips for an hour. when coals are white hot drain water off chips put on charcoul add fish to racks and let smoke till meat is golden brown. about 2hours. good luke and let me know if they turn out. by the way i noticed you are from new london, i have a camper at old wagon on north long.

Link to comment
Share on other sites

Glenn, sounds pretty straight forward, letting the oven do most of the work and then finish up/get the taste in the smoker. What were you trying to say about the Weber? Thats all I have...

How do you like the campground on N. Long? Hows the fishing?

Link to comment
Share on other sites

WELL MR D.

After you followed Glenn57 recepie, don't forget to bring it by for a taste test. grin.gif

J.

Link to comment
Share on other sites

smile.gifthanks....sounds simple...just what i'm looking for.

now it's panfish only ...i'll try them too. maybe reduce cooking time? thanks if they don't turn out i'll bring em to J. ha just teasing. saw your note..new batch a pickeled pike ready by end of week J. your 1st on my list!!! cool.gif

Link to comment
Share on other sites

blackjack, the time i used the weber the fish seemed a little more dryed out than normal. id put foil down next time. my smoker has a water pan in it. also when using foil spray it with vegtable oil. i really like the campground. we are real good friends with the owners. fishin is ok if you know the lake, especially sunfish. eyes and nords are hard to get with all the feed. good crappies fishin at times. give us a holler out there some weekend. we are in what they call the north woods.

Link to comment
Share on other sites

Go to a meat market and get whats called. Sweeter then Sweet. I have used this for years smoking fish,duck,phesents,turkeys,chickens. Everything. It works great. Its alot of money, but it worth it. Try it out and let me know what you think of it.

Link to comment
Share on other sites

bassnspear, what exactly is sweeter than sweet? never heard of it. is it a smoking wood chip? my little smoker cant cook and smoke it all at one time. would like to try a bigger unit. i hate the thought of ruining any thing i try cooking.

Link to comment
Share on other sites

sweeter then sweet is the type of brine that is used to brine the fish over a period of 7 days, before you smoke it. You can ither smoke it work wood chips, or with saw dust. But its a great brine that i have used for years.

Link to comment
Share on other sites

bassnspear, i may have to give it a try the next time i smoke something. i normally brew up my own concctoin.

Link to comment
Share on other sites

Ya, its great stuff. if you buy some. let me know shoot me a email, and i can tell you how much you need and all that stuff.

Link to comment
Share on other sites

well, no. I was waiting for the new season to prepare a fresh catch. will frozen work?

Link to comment
Share on other sites

Well Mr D.

The pickle fish was great, good job Man. Stop by sometime next week and I'll tell you some fish stories from Redlake trip.

Later,

J.

Link to comment
Share on other sites

heck yeah!!! cool.gifsmile.gif Let me know what works for you.I'll put that smoker to work big-time.

Thanks blush.gif

Link to comment
Share on other sites

mr d, yea frozen fish work very well. ill even give up another of my secrets. if you freeze your fish, and i assumeyou leave the skin on your nords,after you clean them put them in water and add about a half to a cup, just estimating, of vinegar to the fish and water. leave them sit over nite, rinse them off and walla no more slime.

Link to comment
Share on other sites

great idea. There is so many things you can do to take care of that stuff. Salt works good as well.

Link to comment
Share on other sites

primetime49, are you still interested in parting with the smoker ? I am more than willing to pick up. Do yo like pickled pick? I'll swap ya. I think you are on the north side of nest lake?.?. thanks.

question. Is jerome in new london?

Link to comment
Share on other sites

WELL, I'M BACK FROM MI, JUST GOT IN TODAY AND TRY TO GET MY HIND END AT THE SHOP AS I THINK I SPENT OR SHOULD I SAY THE WIFE SPENT A LOT DURING THIS WEEK, GOOD GRIEVE IT WAS JUST A WEEK ONLY OR I WOULD HAVE BEEN DOWN ANOTHER COUPLE OF GRANDS. CAN YOU BELEIVE IT SHE SPENT JUST $100 BUCK ON A HAIR CUT? confused.gif AND LOOK AT ME I USE THE TRIMMER ONCE IN A WHILE THAT COST ME $10 DOLLARS. grin.gif

CALL ME LATER ABOUT YOUR TOURNAMET , HAD SOMEONE ASKING ABOUT IT. DROP THE SMOKER IF YOU WANT I'LL BE AROUND, NEED TO MAKE UP FOR ALL THAT WIFE HAS SPENT.

(SORRY ABOUT ALL CAPS, FORGOT THEY WERE ON)

LATER,

J.

Link to comment
Share on other sites

LOVE IS ONE OF THE GREATEST THINGS IN A MARRIAGE. SO SHE SPENT SOME DOLLARS ON A HAIRCUT laugh.gif FISHING ISN'T CHEAP blush.gif

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


  • Your Responses - Share & Have Fun :)

    • jparrucci
      Very low, probably 2 feet lower than last year at ice out.
    • mbeyer
      what do they look like this spring?
    • SkunkedAgain
      I might have missed a guess, but here are the ones that I noted:   JerkinLips – March 27th, then April 7th Brianf. – March 28th Bobberwatcher – April…. MikeG3Boat – April 10th SkunkedAgain – early April, then April 21st   Definitely a tough year for guesses, as it seemed to be a no-brainer early ice out. Then it got cold and snowed again.
    • mbeyer
      MN DNR posted April 13 as Ice out date for Vermilion
    • Brianf.
      ^^^45 in the morning and 47 in the evening
    • CigarGuy
      👍. What was the water temp in Black Bay? Thanks....
    • Brianf.
      No, that wasn't me.  I drive a 621 Ranger. 
    • CigarGuy
      So, that was you in the camo lund? I'm bummed, I have to head back to the cities tomorrow for a few days, then back up for at least a few weeks. Got the dock in and fired up to get out chasing some crappies till opener!
    • LakeofthewoodsMN
      On the south end...   Lots of ice on the main basin, but it is definitely deteriorating.  Some anglers have been fishing the open water at the mouth of the Rainy River in front of the Lighthouse Gap.  The rest of the basin is still iced over. Pike enthusiasts caught some big pike earlier last week tip up fishing in pre-spawn areas adjacent to traditional spawning areas.  8 - 14' of water using tip ups with live suckers or dead bait such as smelt and herring has been the ticket.  Ice fishing for all practical purposes is done for the year. The focus for the basin moving forward will be pike transitioning into back bays to spawn,  This is open water fishing and an opportunity available as the pike season is open year round on Lake of the Woods. The limit is 3 pike per day with one being able to be more than 40 inches. All fish 30 - 40 inches must be released. With both the ice fishing and spring fishing on the Rainy River being so good, many are looking forward to the MN Fishing Opener on Saturday, May 11th.  It should be epic. On the Rainy River...  An absolutely incredible week of walleye and sturgeon fishing on the Rain Rainy River.     Walleye anglers, as a rule, caught good numbers of fish and lots of big fish.  This spring was one for the books.   To follow that up, the sturgeon season is currently underway and although every day can be different, many boats have caught 30 - 40 sturgeon in a day!  We have heard of fish measuring into the low 70 inch range.  Lots in the 60 - 70 inch range as well.   The sturgeon season continues through May 15th and resumes again July 1st.   Oct 1 - April 23, Catch and Release April 24 - May 7, Harvest Season May 8 - May 15, Catch and Release May 16 - June 30, Sturgeon Fishing Closed July 1 - Sep 30, Harvest Season If you fish during the sturgeon harvest season and you want to keep a sturgeon, you must purchase a sturgeon tag for $5 prior to fishing.    One sturgeon per calendar year (45 - 50" inclusive, or over 75"). Most sturgeon anglers are either a glob of crawlers or a combo of crawlers and frozen emerald shiners on a sturgeon rig, which is an 18" leader with a 4/0 circle hook combined with a no roll sinker.  Local bait shops have all of the gear and bait. Up at the NW Angle...  Open water is continuing to expand in areas with current.  The sight of open water simply is wetting the pallet of those eager for the MN Fishing Opener on May 11th.   A few locals were on the ice this week, targeting pike.  Some big slimers were iced along with some muskies as well.  If you like fishing for predators, LOW is healthy!  
    • Brianf.
      Early bird gets the worm some say...   I have it on good authority that this very special angler caught no walleyes or muskies and that any panfish caught were released unharmed.        
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.