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Favorite place for a shore lunch, and what is it?


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What has been you favorite place to have shore lunch and what is your favorite lunch?

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Well it is usually in the BWCA, but two or three good eater Lakers, half in Fry Magic, half on foil w/ butter/oil, and various seasonings. Some beans, potatoes, and a favorite with our group is to make our own onion rings, just throw some in with the fish batter, shake and fry with the fish. A great seasoning is the Montreal chicken salt to add a little zip to them.

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It's not your typical shore lunch but the last few years my buddies and I have brought the grill with on opening day of duck hunting. We hunt in wisconsin so hours start at noon and we try to get set up a few minutes early and get the grill going. Usually we have brats and itilian sausage. There's nothing like waiting for birds and having a nice hot lunch in your belly. I was only caught out of the blind once when a flock of teal came in.

My second favorite is in Canada on a lake in the middle of nowere, agian it was brats because we hadn't caught any splake yet.There was no one around and the scenery was beautiful.

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The ones that stick out in my mind are when we float down the St Louie and just pull off and fry up Walleye that were swimming 5 minutes before. Fried spuds and onions, pan fried fish and corn on the cob cooked in the coals. Of course that means we can catch a few more fish as we continue the drift down river. Ever notice that when you cook outdoors a little burnt adds flavor! But it creates problems at the supper table at home shocked.gif

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