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FIRST TIMER


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PLANNING A TRIP WITH A BUDDY AND THE WIVES FOR OCT 25-27TH. WILL BE STAYING BETWEEN BAUDETTE AND WHEELERS POINT. WE HAVE NOT FISHED THIS AREA OF THE RAINY BEFORE. LAST YEAR FISHED NEAR I-FALLS WITH DECENT LUCK. THOUGHT WE WOULD TRY THIS AREA THIS YEAR. ANY HELP ON WHERE WE SHOULD LAUNCH AND ANY FISHING AREA WOULD BE GREATLY APPRECIATED. I DO HAVE A COPY OF THE MAP FROM THE DNR SITE TO REFERENCE.
THANKS

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Launch at the public access right next to Wheeler's Point. I've been fishin 15' & up river from the access about 1 to 2 miles out from the reeds with the action getting hotter everyday. Best luck with a jig and minnow(glow w/ red eye seems the best or gold) Just ancor and vertical jig right off the bottom. I am new to the area,but I haven't had any trouble. Stop by Sportman's at night also and it should be a good time.

[This message has been edited by HOGEYE (edited 10-08-2002).]

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THANKS HOGEYE. I KNOW LAST YEAR, WE DRIFTED WHILE VERTICAL JIGGING WITH A MINNOW. THERE WAS PRETTY GOOD CURRENT, SO HAD TO USE A DECENT SIZE JIG TO STAY ON THE BOTTOM. ARE YOU STAYING ON THE MN SIDE OR SHOULD WE LOOK INTO GETTING A CANADIAN LICENSE AS WELL?

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No need for a Canadian lic. just stay on "our side" of the imaginary line. Current is slow and water is low.

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Hey all,
Any concerns in regards to runnin' a ground or smashin' props, with all of the low level reports????

I'll be on the river in two days!

Jim W

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No, use common sense, in the Clementson area and up river aways there are a few deadheads, they were marked with flourescent tape, but beware as no assurance they will stay on.

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Would you suggest running down near Baudette and launching there? If so, is there a public landing and where is the place to go? Will there be more eyes up the river or will they be closer to the lake at that time?

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Hogeye, Have you still been fishing near wheelers point. I have been going out near Baudette, but still mainly small ones. Saw a few nice fish caught this evening.

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Fish are getting bigger. Last night caught some 17-19" and one 27" that broke off at the boat. Oh well!

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One that I caught near Clementson last year. 30 1/2" 11Lbs. It is a great place to fish. I also fish anywhere between Wheelers Point and Birchdale. I've been coming up there every October for the last 10 years. We usually come up the 3rd week and stay 1 to 2 weeks. I have never been disappointed!

[This message has been edited by WalleyeEater (edited 10-10-2002).]

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DO MOST PEOPLE ANCHOR AND JIG OR DO MOST DRIFT WITH THE CURRENT? WHAT IS THE BEST APPROACH UP THERE?

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Camoman,

Your bes bet is to anchor and jig, nearly all of the boats on the river anchor and jig. I like to use 1/2 oz jigs. The river has been pretty good lately. Got a 29" walleye near Baudette this morning.

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Mepps -
Thanks for the info. I figure on having an assortment of jigs as last year we lost plenty. Starting to get excited to get up there and get into a few fish. Hope the weather is tolerable - I guess it is easier to tolerate when the fish are biting!!

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  • Your Responses - Share & Have Fun :)

    • smurfy
    • rundrave
      here are a few of my favorites:   1) cube breast meat, marinate in Italian dressing over night, wrap in bacon, grill    2) cube breast meat, cover with shore lunch or any other breading batter of your choice, flour/egg wash etc if you like that, fry and enjoy just like little chicken nuggets   3) cube breast meat, season with salt, pepper, garlic, quickly fry in pan serve over rice, can also look up  South Dakota version of chislic similar to this   4) cream of something soup, crock pot with what ever you want lol   5) pheasant and dumpling soup   6) this one is a little bit of work but good stuff: https://fromfieldtoplate.com/2016/08/16/sesame-pheasant-garden-veggie-stir-fry/   I tend to save all my legs and prepare them together. For example this last weekend I shot 2 birds on Sat and 3 on Sunday for a total of 10 legs. Put them all in a crock pot, with beefbroth and a can or 2 of dr pepper to make sure they are call covered. cook on low until tender. pull all tendons etc out and shred any meat you can salvage. add  barbeque sauce and serve on a bun and toppings of your choice. will be very similar to pulled pork.   I hate wasting legs, and I hate even more seeing others not utilize them and just breast out birds and leave the legs to rot     My team of GSP's have been putting the hurt on birds this year here in SD. pleasantly surprised with numbers after the brutal winter we had. probably had my best year of sharptail hunting that I can ever recall in my lifetime also.    
    • smurfy
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    • gimruis
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      so Gim.......now that you have some of them ditch chickens in the freezer...........how or what do you  do with them to cook'em up???? just curious!!!!! noone in my house seemed to care for them cept me..........so i made chow mein outta them!!!!!
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    • Troy Smutka
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    • monstermoose78
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      Thanks for sharing this exciting career opportunity with Orvis in the Minneapolis area. It's great to see companies looking for passionate individuals to join their team, especially in the world of fly fishing.
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