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Smoked Chicken

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  • 'we have more fun' FishingMN Builders
eyeguy 54

Try this @IceHawk!  Brine over night in gallon bag. 1/4 cup non iodine salt. 1/3 cup brown sugar. 1T pepper. 1 qt water. Rinse and pat dry. Smoker to 230. In an old cake pan add 1/2 can beer and 1 stick melted butter. Rub chicken with famous Dave’s rub. Lay chicken in pan. Smoke 2 hours with hickory. Pull and check temp make sure over 165. These were 185. Out of pan and on a rack. Put a little sauce on and back in smoker 30 minutes. Dang!!  Very moist and crazy good flavor. 








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  • Official Fishing Report Team - MN

Thanks looks dang good will give it a  try ! Using your smoked fish recipe end of week hopefully. 

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