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Patrick Bennett

how do you make patties out of fish?

 

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eyeguy 54

Pic enclosed

CBAC9E0D-89C1-4C1B-931C-8AD0C1CB2323.jpeg

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eyeguy 54

Spoon squished in an old Tupperware burger thing

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Mike89

and they taste great too!!

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eyeguy 54

Really good with the stuffing mix. 

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rumeye

You talking like stovetop mix in box ?

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eyeguy 54

I used this. Maybe three cups.smashed it up good.  Didn’t measure. I just added till it got to where I liked it. 

49FC4E14-1B58-4773-8C5C-19699DBD0578.jpeg

Edited by eyeguy 54
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eyeguy 54

Forgot to mention I don’t eat these on a bun. 

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rumeye

Thanks yeah I would not put on bun either wow those look yummy.

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eyeguy 54

👍🏻 When I fry the spray a little olive oil in the pan. Lay it in then olive oil on top with pepper so when I flip it there is a little more oil hitting the pan. Time to fry up lunch. 🐟 A little miracle whip for dip. 

Edited by eyeguy 54
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rumeye

Your killing me😀

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eyeguy 54

image.png

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smurfy

i've often thought about fish burgers..........just cant get myself to do it with all those added ingredients.  guess i like my plain fish fillet to much!!!!!!

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eyeguy 54

I love em dunked in peanut oil best but glad I tried this. A bit of work at the start but a very easy fry up option later in a pan. Probably great on a bun also but plenty carbs already in the patty so I won’t even try it that way. The 2 pounds of fillets I used gave me 8 very nice patties. Flash froze then into a couple baggies. Got 3 left. I do venny burgers that way also. Flash freeze about 20. 

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DonkeyHodey
1 hour ago, eyeguy 54 said:

I do venny burgers that way also.

So do you do straight ven, or use a similar mix (egg/oil/spice/etc...)

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eyeguy 54

Half course ground pork half venny. Just had one for lunch. 1/2 Tsp Montreal per pound. Tsp olive oil per pound. Pretty basic and dang good. Pepper when frying. 

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rcjoutdoors

Macadamia nuts also make a great coating for fish. I had some trout coated in it and fell in love.

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DonkeyHodey

astirfry.thumb.jpg.7a6551fc47f689eb5fa8a30ac58fa6cb.jpg

Venison Stir Fry.  (amazingly easy.  diced steak in a little olive oil, ginger seasoning, veggies, rice noodles and bottle of stir-fry sauce.--the Kikkoman "green" bottle is always a winner)

 

I've found stir-frying steaks is a fantastic way to keep the venny from drying out or getting tough as sometimes happens with grilling or pan-frying.

 

*?Wuhan flavored.😜

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eyeguy 54

Looks great! We do it this way quite often. Or in crock pot. Mmmmm

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IceHawk

WOW that does look good ! Well as we are in the hunker down mode pretty much we all will be improvising our meal plans with items mainly on hand. Maybe we can come up with some great meal ideas to help each other out.

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eyeguy 54

 Good idea Chris. Always like new food things to try. A basic recipe we love is the boxed potatoes with 4 venny brats laid on top. So easy and so good !  Veggies on the side of course. 

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