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Question
CAMOMAN
Going to be heading to Canada for a week long trip and was wondering about using a Foodsaver for keeping the fillets fresh. Need to keep a 1" patch of skin on the fillets and was wondering if using a Foodsaver will help keep the 'fishy' taste off of the meat. Last time we just froze fillets in zip locks for transport, then thawed, cleaned up and froze in water when we got home. Thanks for any input.
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