- 0
By SkunkedAgain · Posted
By CigarGuy · Posted
By LakeofthewoodsMN · Posted
By Brianf. · Posted
By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.
Question
anchor man
I going to use one of the doors from our old fridge (side by side fridge)and mount it to the back wall in the garage with hinges and some supports. I'll be using it for fish cleaning and likely processing deer too. I'm wondering what the best material would be to fasten onto the door for the cutting surface. I thought maybe getting a stainless steel sheet, or perhaps a certain type of wood. Just wondering if anyone has suggestions for the best all around cutting surface.
Thanks
Link to comment
Share on other sites
18 answers to this question
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.