Guests - If You want access to member only forums on FM. You will gain access only when you Sign-in or Sign-Up on Fishing Minnesota.

It's easy - LOOK UPPER right menu.

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
chef mike

pan fish

Recommended Posts

chef mike

man every were i go i see a screen name nightfisher, must be a popular name, any who, i don't need honey holes, but was wondering if the crappies and sunnies are biteing in and around the willmar area?

Share this post


Link to post
Share on other sites
primetime49

Welcome to forums.Are you Chef Mike K.? laugh.giflaugh.gif

Share this post


Link to post
Share on other sites
chef mike

nope wrong chef.

Share this post


Link to post
Share on other sites
J'sBait&Sport

Since your name says 'CHEF MIKE', I figure ask you if you have any good recepies for cooking pheasant, I have tried few different ways but not much luck, the best way I have found is to smoke the bird. Also any ideas for making Jerky. Like to get 20 to 25 lb of jerky done so I can munch on the good stuff while hunting or fishing...Any ideas/receipes would be appreciated. grin.gif

Thnx,

J.

Share this post


Link to post
Share on other sites
BLACKJACK

Goto the Sharing Recipes forum and type in Pheasant under the search feature, theres a bunch of good recipes.

Share this post


Link to post
Share on other sites
jigginjim

J. 20-25 lbs of jerky? is that before or after cooking?

Share this post


Link to post
Share on other sites
J'sBait&Sport

It will be before, I normally buy whole or half a cow (Angus)couple times a year and figured I'll put some meat for that. How much jerky you think I'll get out of 25lb meat.

J.

Share this post


Link to post
Share on other sites
chef mike

for any jerky it depends on if you want a dry jerky or a jerky that is moist.? i will post one of each in the recipes forum.

Share this post


Link to post
Share on other sites
chef mike

i put up 3 jerky recipes, you will have to ajust to how many pounds your going to make.

Share this post


Link to post
Share on other sites
J'sBait&Sport

THNX CHEF.

J.

Share this post


Link to post
Share on other sites
peerchking

where did the pan fish go!

Share this post


Link to post
Share on other sites
J'sBait&Sport

They went back in the water! Seriously..... as I practised C&R.

grin.gif( just couldn't resist that one) tongue.gif

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Your Responses - Share & Have Fun :)

    • Diane Mac
      I would like to fish walleye and crappies, very new to this as it has been many years since I have ice fished! Using Ice Castle so not as mobile as a person could be with a portable fish house. Appreciate any feedback, Thanks!
    • rundrave
      works fine for me but I noticed you have to be logged in to see ice fishing section now. If your not logged in you can still see every other forum Maybe @Rick can get it fixed?
    • leech~~
      Like Kidmoe said. about the humidity. This time of year when the furnace is running a lot houses get really dry, and just like us their skin gets dried out. Also make sure their bed or they are not sleeping in front of or by a heat register.  The warmth feels good but it's not helping.
    • Hawg
      I can get to everything except ICE. You guys too?
    • Rick
      @YBOutdoors have you tried ice fishing it yet?
    • Hoey
      I really do not do anything different.  I use red UV glow rattle jigging spoons with a minnow head under the Vex.  I use a large fathead on a lightweight, large hook jig under the bobber.  
    • Hoey
      At this time of the year they are full of eggs and forage.  Not surprised.
    • Pat McGraw
      Anyone ice fishing the pike river flowage this year? Main lake or narrows upstream of Hwys 1 or 77? I may go this weekend. Thx
    • Wellesy
      It was pretty "healthy" fish I would say...quite a gut on it.  I'll try and post a pic later.
    • AlwaysFishing23
      So I purchased a 23 inch SUL tickle stick this years model with the white handle ( actually I wanted a 27 inch UL and got home and the rod was a SUL but the box said 27 I’m 200 miles from the store I got it from so can’t juse return it). I got it At the beginning of this season and the very first trip out with it the paint started peeling off the tip. I contacted 13 and they said I had to pay to get a new one because it was my fault and that never happens. That rod has never been abused. I’ve still been using the rod and now about half the paint has come off. I’ve tried sharpie, highlighter. Nothing works the blank of the rod is black so hard for things to show. Has anyone had this issue?
  • Share & Have Fun