Guests - If You want access to member only forums on FM. You will gain access only when you Sign-in or Sign-Up on Fishing Minnesota.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
Guest

White Bass Question.

Recommended Posts

Guest

The question I have in regards to white bass is:Is there a special way to clean one?Is there some kind of vein that you have to remove.I've kicked around the river all my life and someone long ago mentioned it and I've heard it since.It's been a habit to let them go but some I'm pulling up this year are real nice and I thought I would ask to see if it's just an old tale or what.Any info would help.Thanks.

Share this post


Link to post
Share on other sites
Turk

Sinker,

The answer is a plain and simple yes.

The first step is to leave more of the meat on the skin. This leaves more of the reddish colored meat on the skin. Then cut off the redline, "mudline", off or out from the center of the skin side fillet.

In general remove all or most of the red colored meat.

Also fillet the fish as I call it - Canadian guide style - which is to fillet over the ribs and not through, this is the best method in my opinion anyway. These rib bones will dull your knife fast.

And since we are on the subject I treat, or should I say clean my walleyes and saugs this way as well. I think the mudline, lateral line, whatever you want to call it, tastes "no good!", I take the time to cut it out.

White Bass for President!!!

Keep Catchin'
Turk

www.croixsippi.com

Share this post


Link to post
Share on other sites
Sturgeon46

My opinion - white bass are delicious!

Share this post


Link to post
Share on other sites
Steve-O

Turk,
I think I remember the day you became such a big fan of the whitie. The Poon-Pounder with his Hustler t-shirt poppin' Mr White Bass with the topwater lures. Quite a day indeed.
Drop me a note about Pool 4. My Fishawk has been in storage since the end of Nov.
Crap, I hate winter.

Share this post


Link to post
Share on other sites
Turk

Steve - O,

That was a day I won't forget - the P.Pounder is one in a million!!! How did he behave at this years canoe trip? The PP should have his own fishing show, despite being a solid angler, his personality is most entertaining!

But I've been a whitie fan for a while, I enjoy most finned friends that smack a lure and put on a good good fight.

I'll email you about Pool 4, the walleyes have been much more active vs. the saugs lately and I love that!

Keep Catchin'
Turk

Croixsippi Guide Service
www.croixsippi.com

Share this post


Link to post
Share on other sites
Guest

Turk and Sturgeon46, thanks for the info.Like I said,in the back of my mind I thought it might be a myth or tale about not eating them.It got me wondering as I released some real big ones back down the hole this year.Sounds easy enough.So Turk,is the Whitie ready to take over for the walleye as the "King of The Croix"? I remember as a kid fishing down by the dike bridge or Lakefront park in Hudson during the summer and following the schools of white bass as they boiled on the surface.We had a ball.Later.

Share this post


Link to post
Share on other sites
Guest

PCB collects in the "mud line" and it does not taste too well. That's why the "mud line" gets removed.

Share this post


Link to post
Share on other sites
Turk

Steve,
Sounds like it was an adventure none the less! I'll talk to you soon.

One point about the mudline, Basshunters reply may be read to imply that it is PCB accumulation that makes the mudline taste bad. The mudline is the lateral line and in all river fish this lateral line is much more developed than a fish surviving in a lake with higher water clarity, and it tastes bad all by itself.
The mudline should also be removed because this is where any potential PCB accumulation would occur.

Picky I know, I just wanted to discuss that the poor tasting reddish meat does not mean it's contaminated, it tastes bad regardless.

Keep catchin'
Turk

Croixsippi Guides
www.croixsippi.com


[This message has been edited by Turk (edited 01-08-2003).]

Share this post


Link to post
Share on other sites
Steve-O

Turk,
the Poon Pounder was much better behaved this year. Didn't take it upon himself to pound a 1.75 of the Cap'N before 3 o'clock in the afternoon!! We did get caught in a canoe on the Flambeau when a storm carrying 75 mph straight-line winds decided to hit. We made it off the water, but with the all trees that were snappin' around us I think we may have been safer on the river!
Poon was going a little crazy during that 10 minute episode. Pretty funny until we made it back to the campsite where everything was destroyed.
Good luck on Pool 4 the rest of the time you're down there. If you got an open seat, give me a holler. If not, see ya on the 'Croix, my friend.
Steve-O

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Posts

    • monstermoose78
      I need to slow down and focus on shooting 
    • MinnowBuckets
      Those are some nice looking river walleyes!
    • monstermoose78
      Again this morning I could not hit anything. This missing is get expensive.
    • Rick G
    • Hines R
      Tamarack Island Wilderness Lodge is pretty accommodating. Grassy Narrows Lodge is one of the nicer lodges in my opinion on the Canadian Southern portion. We made a point of stopping at a bunch of locations last year and this is good sized and really nice. At this point it would be my preferred Lodge on that portion of the lake. Both of these are boat into and on an island. Ryan
    • HugeHogChaser
      any luck there? i've never had luck. hoping to break my unlucky streak soon.
    • HugeHogChaser
      Good afternoon guys, I live in Burnsville and I was wondering if anyone has had much luck on Crystal Lake for bass and Pike? I've fished it a few times and only caught 2 bass in a total of 8 hours.  Not looking for any specific locations, but any tips would be much appreciated!!!   Live bait? Plastics? Troll cranks for pike? thanks guys, have a great day. Gabe   
    • smurfy
      i hope soo!!!!!! but being it MEA weekend 'm guessing it will be a zoo till sunday!!!!!!!
    • gunner55
      There were 5 maybe 6 boats over at the resort Thursday - Sunday. Heard they were doing some hunting too. Pretty quiet on the bay, most of the docks & lifts are out. Probably going to get real quiet after you show up.
    • jayway
      1) Lumen (lm) Lumen is the international(SI) unit of luminous flux, a measure of overall light emitted by a light source. 2) Candela (cd) Candela is the international(SI) unit of luminous intensity, a measure of light emitted by a light source in a particular direction.
      Any given light source will have different luminous intensities in different directions considered.
      [candela = lumen/solid angle] 3) Beam Angle [Unit : degree] Beam angle is the angle between two directions for which the luminous intensity is 50% of the maximum intensity as measured in a plan through the nominal beam center-line. The beam angle of a lamp gives an idea of how the light beam spread away form the beam center. 4) LUX (lx) Lux is the international(SI) unit of illuminance, a measure of light arriving at a surface, 1 lumen per square foot equals 1 foot-candle, while 1 lumen per square meter equals 1 lux.
      [lux = lumen/m2] 5) Color Temperature / Correlated Color Temperature (CCT) A black-Body radiator will have different color when it is heated up to different temperature(in kelvin). The temperature at which the heated black-body radiator matches the color of the light source is the color temperature of the light source. 6) Color Rendering Index (CR) Color rendering index, ranged from 0-100, measures a light source's ability to reproduce the color of various objects being lit by reference light source, black body radiator (CRI=100) 7) Efficacy (lm/W) Efficacy is the efficacy of a light source to convert electricity power to light expressed in lumen output per unit power input (watt)
      [Efficacy = lumen / wattage] 8) Dimming Not all lighting products are designed for dimming function. None-dimming LED lighting product will cause unpredictable result and may affect the life time of the products. The below figure shows the typical input current variation while adjusting the DC voltage input to dimming and none-dimming product.