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    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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Cooter

Favorite processed venison

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Cooter

For me its ring bologna, especially with a healthy dose of garlic. How bout the rest of you?

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picksbigwagon

Italian rope sausage, I use it for rigatonni or in spaghetti sauce. My kids love it

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Boar

Thinly sliced smoked back strap, Oh my. A healthychunk of bear roast with potatoes an carrots an onion. Yummy yum. I've been burnt out on the sticks an brauts an such for awhile now I like cooking my game old fashion with twist of new style, Like grilling venison thats been marinaded an wraped in bacon, things like that. Boar

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Neiko

Italian venison sausage from what use to be Mark's Meat but is now Circle Pine Sausage Haus. Unbeatable.

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maros91

Summer sausage. Snack sticks, although they do get a little old after awhile. Favorite is a roast, with carrots and onions. Wait, favorite is bratwurst. Hold on a sec, Jalapeno brats. Nope, hamburger is good. Alright, my real favorite is a steak with fried onions, A1 steak sauce, and a touch of Lowry's. My mouth is starting to water. Season can't come soon enough smile.gif

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BLACKJACK

Summer sausage. Good in sandwiches, good as a snack with cheese and crackers, good nuked for a hot sandwich.

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chucker34

Summer sausage too. On a sidenote, I've been trying country-fried venison steaks and they are very good. Salt and pepper the steaks, roll them in some flour, fry them in some olive or vegetable oil for a few minutes on each side, then put them in a dutch oven and barely cover with chicken broth and a couple of shakes of thyme. Cook covered for one and a half hours at 350 and its tasty venison with the consistency of butter.

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picksbigwagon

for venison steaks and chops on the grill I use Tone's Canadian Steak seasoning. I only cook them for about 6-8 minutes on each side (1" thick steaks) giving me close to a medium rare doneness.

I will season the steaks and leave them in the fridge for 4 or more hours before grilling them

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Boar

Sounds delicious chucker, I'm gonna try that one with bear steak, provide I get one. Boar

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archerystud

-German Beer Summer Sausage (from Schmidt's Meat Market in Nicollet)

-Jalapeno Cheese Beer Sticks (from Von Hanson's in the Twin Cities)

-Homemade backstrap jerky, I use Worcestershire & soy sauce, honey, liquid smoke, habanero pepper....

Thanks guys, now I'm hungry!!

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bottomdweller

All the above til I cant get up from the table.

But mostly summersausage I have processed in bloomer

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WalleyeGod

Ditto with all the above. I do like some wild rice & cheddar sausage on occasion. Mmm good.

WG

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KOTTKE

How about some canned venison over mashed potatos, or just fresh from the jar.

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Stratosman

Jalepeno cheese snack stix

Beer Cheese bratwurst are unbeleivably awesome...

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BLACKJACK

kottke, I've been contemplating canning some venison, I may have to try that this year, rather than crowding the freezer, can up some of the stew meat.

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BobT

Blackjack you won't regret trying it. It makes the best strogganoff you can imagine. Just mix it with cream soup and sour cream and enjoy.

Here's how I can mine.

Cube trimmed venison into 1" square.

Pack all you can fit into a widemouth quart jar.

Add one cube beef boulion.

DO NOT add any water. It won't be needed. You'll be surprised how much broth will be left in the jars.

Use a pressure canner according to directions for raw meat canning.

Bob

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BLACKJACK

bobt, I copied your recipe, I have the jars, I have the big canner, now I just need the venison!

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