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filet knife.


frankfurter3

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Forschners are good knives and I really liked mine before it disapeared. I now use a electric and love it. When I travel where there is no power I just bring some folding rapala knives and as long as I sharpen them a few times a summer I have no problems with them.

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I have a 9" Wusthoff for regular use. Really a great knife but heavy price tag.

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BassAddict

Welcome to fishing Minnesota. Your are correct in regards to the Wusthoff knife, there are a very good knife.

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My buddy has the adjustable Cutco but I have never used it. Maybe I'll try it on the Canada trip this year. I got my Leech Lake Knife in 2001 and it's still going strong with its once a year sharpening. I have given 3 fishing buddies one as gifts and they really enjoy them. I know one is going on his third season without sharpening. They do hold an edge. I have the large one and it handles the panfish fine. I've used a small Rapala before but I always use a the larger knife for taking the skin off.

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I'm a leech lake knife guy! I had a professional knife sharpener sharpen it after the 2nd year I used it and look out - that baby is sharp!

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This post came across about a year ago somewhere....but I still stand by what my wife tells me...she was taught how to fillet fish when she was 15. She started w/ the 6" Rapala and that was the knife of choice for many years. One day she and her step dad cleaned 302 walleyes....all w/ the Raps. Then the Leech Lake knives showed up and the Raps have been in the drawer ever since. I'm not sure what I would recommend. The Rap is a great standard and easy to sharpen (those Chicago's can be tuff cuz of the edge but lots of folks like 'em) and I know my fillet queen has looked at Cutco and never tried it so has no in put. She likes the Leech Lake - make sure you try out the "firmness" before you buy....there are many different types to meet your needs. You can also get them sharpened at most sports shows for $2.-$3.

Mr. LIS

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